Ingredients with Measurements:
- 1 cup of rice flour
- 1 cup of grated coconut
- 1 cup of grated jaggery
- 1 cup of water
- 1 cup of cauliflower florets
- 1/2 teaspoon of cardamom powder
- 1/4 teaspoon of salt
- Oil for frying
Special Equipment Needed:
- Deep frying pan
- Mixing bowl
- Wooden spoon
- Strainer
Step-by-Step Instructions:
1. In a mixing bowl, combine rice flour, grated coconut, grated jaggery, cardamom powder, and salt. Mix well.
2. Add water gradually to the mixture and stir until it forms a smooth batter.
3. Heat oil in a deep frying pan over medium heat.
4. Dip cauliflower florets in the batter and coat them evenly.
5. Fry the coated cauliflower florets in hot oil until they turn golden brown.
6. Remove the fried cauliflower florets from the oil and drain them on a paper towel.
7. In a separate pan, heat the remaining jaggery and water until the jaggery dissolves completely.
8. Strain the jaggery syrup to remove any impurities.
9. In a serving dish, pour the jaggery syrup over the fried cauliflower florets.
10. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 55g
- Protein: 4g
Substitutions for ingredients:
- Jaggery can be substituted with brown sugar or honey.
- Cauliflower can be substituted with broccoli or sweet potato.
Variations:
- Add chopped nuts like almonds or cashews to the batter for added texture.
- Add a pinch of saffron to the jaggery syrup for a unique flavor.
Tips and Tricks:
- Make sure the oil is hot enough before frying the cauliflower florets to ensure they cook evenly.
- Use fresh jaggery for the best flavor.
Storage Instructions:
- Store leftover Tusha Shinni in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Reheat Tusha Shinni in the microwave or oven until heated through.
Presentation Ideas:
- Serve Tusha Shinni in a decorative bowl or plate.
- Garnish with chopped nuts or fresh herbs.
Garnishes:
- Chopped nuts
- Fresh herbs like mint or cilantro
Pairings:
- Masala chai
- Mango lassi
Suggested Side Dishes:
- Samosas
- Vegetable pakoras
Troubleshooting Advice:
- If the batter is too thick, add more water to thin it out.
- If the cauliflower florets are not cooking evenly, adjust the heat of the oil.
Food Safety Advice:
- Use caution when frying with hot oil.
- Make sure the jaggery syrup is heated to a safe temperature before serving.
Food History:
- Tusha Shinni is a traditional Indian sweet made with rice flour and jaggery.
Flavor Profiles:
- Sweet, nutty, and slightly spicy
Serving Suggestions:
- Serve Tusha Shinni as a dessert or snack.
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Region: Indian