Ingredients with Measurements:
- 1 cup of tusha shinni (rice flour)
- 1/2 cup of sugar
- 4 cups of water
- 1/2 tsp of cardamom powder
- 1/2 tsp of rose water
- 2 cups of broccoli florets
- 1/2 cup of sliced almonds
Special equipment needed:
- Large pot
- Steamer basket
- Mixing bowl
- Serving dish
Step-by-step instructions:
1. In a large pot, bring water to a boil.
2. In a mixing bowl, combine tusha shinni, sugar, cardamom powder, and rose water.
3. Gradually add the mixture to the boiling water, stirring constantly to prevent lumps from forming.
4. Reduce heat to low and continue to stir until the mixture thickens and becomes smooth.
5. Transfer the mixture to a greased steamer basket and steam for 20-25 minutes or until fully cooked.
6. In a separate pot, blanch broccoli florets in boiling water for 2-3 minutes or until tender.
7. In a small pan, toast sliced almonds until golden brown.
8. Once the tusha shinni is fully cooked, remove from the steamer basket and transfer to a serving dish.
9. Arrange the blanched broccoli florets on top of the tusha shinni.
10. Sprinkle the toasted almonds over the broccoli and tusha shinni.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- 4 servings
Nutritional information:
- Calories: 300
- Fat: 7g
- Carbohydrates: 56g
- Protein: 5g
Substitutions for ingredients:
- Tusha shinni can be substituted with rice flour or cornstarch.
- Sugar can be substituted with honey or maple syrup.
- Broccoli can be substituted with any other green vegetable such as spinach or kale.
- Sliced almonds can be substituted with any other nut such as cashews or pistachios.
Variations:
- Add raisins or dried cranberries for a sweeter taste.
- Add grated coconut for a nuttier flavor.
- Add saffron for a more exotic taste.
Tips and tricks:
- Stir constantly while cooking to prevent lumps from forming.
- Grease the steamer basket to prevent sticking.
- Toast the almonds in a dry pan over medium heat to prevent burning.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a decorative bowl or on a platter.
- Garnish with fresh herbs or edible flowers.
Garnishes:
- Fresh mint leaves
- Edible flowers such as rose petals or pansies
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
- Lentil soup
Troubleshooting advice:
- If the mixture becomes too thick, add more water.
- If the mixture becomes too thin, add more tusha shinni.
Food safety advice:
- Make sure to cook the tusha shinni thoroughly to prevent foodborne illness.
Food history:
- Tusha shinni is a traditional dessert from Bangladesh.
Flavor profiles:
- Sweet, nutty, and floral.
Serving suggestions:
- Serve as a dessert or a snack.
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