Ingredients with Measurements:
- 4 slices of bread
- 4 slices of Turrialba cheese
- 1 medium-sized tomato, sliced
- 2 tablespoons of butter
Special equipment needed:
- Griddle or frying pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or frying pan over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or frying pan.
4. Add one slice of Turrialba cheese on each slice of bread.
5. Add sliced tomatoes on top of the cheese.
6. Add another slice of Turrialba cheese on top of the tomatoes.
7. Place the remaining slices of bread, butter side up, on top of the cheese.
8. Cook until the bottom of the bread is golden brown, about 3-4 minutes.
9. Flip the sandwich over and cook until the other side is golden brown and the cheese is melted, about 3-4 minutes.
10. Remove from heat and let cool for a minute.
11. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 420
Total fat: 27g
Saturated fat: 16g
Cholesterol: 75mg
Sodium: 680mg
Total carbohydrates: 28g
Dietary fiber: 2g
Sugar: 4g
Protein: 16g
Substitutions for ingredients:
- Turrialba cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Tomatoes can be substituted with any other vegetable, such as spinach or mushrooms.
Variations:
- Add cooked bacon or ham for a meatier version.
- Add sliced avocado for a creamier version.
- Use sourdough bread instead of regular bread for a tangier flavor.
Tips and tricks:
- Use room temperature butter to make it easier to spread on the bread.
- Use a lid to cover the sandwich while cooking to help melt the cheese faster.
- Use a cheese grater to shred the cheese for easier melting.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a small salad.
Garnishes:
Garnish with fresh herbs, such as basil or parsley.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Chips, fries, or a small salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, turn down the heat.
- If the cheese is not melting, cover the sandwich with a lid or move it to a lower heat.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure food safety.
Food history:
Turrialba cheese is a type of cheese from Costa Rica, named after the town of Turrialba. It is a semi-hard cheese with a mild flavor.
Flavor profiles:
This sandwich has a savory and slightly tangy flavor from the cheese and tomatoes, with a buttery and crispy texture from the bread.
Serving suggestions:
Serve this sandwich for lunch or as a quick and easy dinner.
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