Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped broccoli
- 1 cup shredded Turrialba cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie pan
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Place pie crust in the pie pan and trim the edges.
3. In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, and nutmeg.
4. Add chopped broccoli and shredded Turrialba cheese to the egg mixture and mix well.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Let it cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Per serving:
Calories: 310
Fat: 24g
Carbohydrates: 13g
Protein: 11g
Sodium: 360mg
Substitutions for ingredients:
- Turrialba cheese can be substituted with any other type of cheese.
- Broccoli can be substituted with any other vegetable.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Use a different type of cheese for a different flavor.
- Add different vegetables such as spinach or mushrooms.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a fork to prick the bottom of the pie crust to prevent it from puffing up.
- Let the quiche cool for 10 minutes before serving to allow it to set.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a decorative platter.
- Garnish with fresh herbs or chopped vegetables.
Garnishes:
- Fresh herbs such as parsley or basil.
- Chopped vegetables such as tomatoes or bell peppers.
Pairings:
- Serve with a side salad for a complete meal.
- Pair with a glass of white wine.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing.
- Roasted vegetables such as carrots or asparagus.
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is burning, cover the edges with foil.
Food safety advice:
- Make sure the quiche is cooked to an internal temperature of 160°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve for breakfast, brunch, or lunch.
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