Ingredients with Measurements:
- 24 Medjool dates, pitted
- 1 cup of turrón, crumbled
- 1/4 cup of honey
- 1/4 cup of water
- 1/4 teaspoon of sea salt
Special Equipment Needed:
- Piping bag or plastic bag with a corner snipped off
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a small saucepan, combine the honey, water, and sea salt. Heat over medium heat until the honey is melted and the mixture is smooth.
3. Add the crumbled turrón to the honey mixture and stir until well combined.
4. Using a piping bag or plastic bag with a corner snipped off, pipe the turrón mixture into the pitted dates.
5. Place the stuffed dates on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes, or until the dates are slightly caramelized and the turrón is melted.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
This recipe makes 24 stuffed dates, serving size is 2 dates per person.
Nutritional information:
Calories per serving: 150
Total fat: 3g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 35mg
Total carbohydrates: 33g
Dietary fiber: 2g
Sugars: 29g
Protein: 1g
Substitutions for ingredients:
- You can use any type of turrón that you prefer, such as almond or chocolate turrón.
- Maple syrup or agave nectar can be used instead of honey.
Variations:
- Add chopped nuts, such as almonds or pistachios, to the turrón mixture for extra crunch.
- Drizzle melted chocolate over the stuffed dates for a decadent treat.
Tips and Tricks:
- Make sure to use fresh, soft dates for this recipe.
- If the turrón mixture is too thick to pipe, add a splash of water to thin it out.
- These stuffed dates can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
Store the stuffed dates in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the stuffed dates on a baking sheet and bake at 350°F for 5-7 minutes, or until warmed through.
Presentation Ideas:
Arrange the stuffed dates on a platter and sprinkle with powdered sugar for a festive touch.
Garnishes:
Sprinkle chopped nuts or sea salt over the stuffed dates for extra flavor and texture.
Pairings:
Serve these turrón-stuffed dates with a glass of sherry or port for a classic Spanish pairing.
Suggested Side Dishes:
These stuffed dates make a great dessert on their own, but they can also be served alongside a cheese board or fruit platter.
Troubleshooting Advice:
If the turrón mixture is too thick to pipe, add a splash of water to thin it out.
Food Safety Advice:
Make sure to use fresh, soft dates for this recipe and store the stuffed dates in the refrigerator.
Food History:
Turrón is a traditional Spanish nougat made with almonds and honey. It is often enjoyed during the Christmas season.
Flavor Profiles:
These turrón-stuffed dates are sweet and nutty, with a hint of saltiness from the sea salt.
Serving Suggestions:
Serve these stuffed dates as a sweet treat after a meal or as part of a dessert platter.
Related Categories
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Region: Spanish
Taste: Sweet, Nutty, Chewy, Sticky, Caramelized