Ingredients with Measurements:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp butter, melted
- 1/2 cup turrón, crushed
- Powdered sugar, for dusting
Special equipment needed:
- Crepe pan or non-stick skillet
- Blender or whisk
- Spatula
Step-by-step instructions:
1. In a blender or mixing bowl, combine flour, eggs, milk, water, salt, and melted butter. Blend or whisk until smooth.
2. Heat a crepe pan or non-stick skillet over medium-high heat. Grease with butter or cooking spray.
3. Pour 1/4 cup of the crepe batter into the pan and swirl to coat the bottom evenly. Cook for 1-2 minutes or until the edges start to lift and the bottom is golden brown.
4. Using a spatula, flip the crepe and cook the other side for another 1-2 minutes or until golden brown.
5. Repeat with the remaining batter until all crepes are cooked.
6. To assemble, place a spoonful of crushed turrón in the center of each crepe and fold the edges to form a square or rectangle.
7. Dust with powdered sugar and serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes 8-10 crepes
Nutritional information:
- Calories: 150 per crepe
- Fat: 6g
- Carbohydrates: 19g
- Protein: 4g
Substitutions for ingredients:
- Almond flour or gluten-free flour can be used instead of all-purpose flour for a gluten-free option.
- Soy milk or almond milk can be used instead of regular milk for a dairy-free option.
- Nutella or peanut butter can be used instead of turrón for a different filling option.
Variations:
- Add sliced bananas or strawberries on top of the turrón filling for extra flavor and texture.
- Drizzle chocolate sauce or caramel sauce on top of the crepes for a decadent dessert.
Tips and tricks:
- Make sure the crepe batter is smooth and free of lumps for the best texture.
- Use a non-stick pan or crepe pan for easy flipping and to prevent sticking.
- Keep the cooked crepes warm in a low-temperature oven until ready to assemble.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 30 seconds or in a non-stick pan over low heat until warm.
Presentation ideas:
- Stack the crepes on a plate and dust with powdered sugar for a simple presentation.
- Top with whipped cream and fresh berries for an elegant touch.
Garnishes:
- Fresh berries, whipped cream, chocolate shavings, or chopped nuts can be used as garnishes.
Pairings:
- Serve with a cup of coffee or tea for a perfect afternoon snack or dessert.
Suggested side dishes:
- Fresh fruit salad or a side of vanilla ice cream can be served alongside the crepes.
Troubleshooting advice:
- If the crepes are sticking to the pan, add more butter or cooking spray to the pan.
- If the batter is too thick, add more milk or water to thin it out.
Food safety advice:
- Make sure the turrón filling is fresh and free of any mold or spoilage.
Food history:
- Turrón is a traditional Spanish dessert made of honey, sugar, and almonds. It is often served during Christmas and other special occasions.
Flavor profiles:
- The crepes are light and fluffy with a slightly sweet flavor, while the turrón filling adds a nutty and crunchy texture.
Serving suggestions:
- Serve the crepes as a dessert or a sweet breakfast option.
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Region: Spanish