Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup turrón (nougat) pieces, chopped
- 1 cup semisweet chocolate chips
Special Equipment Needed:
- Electric mixer
- Mixing bowls
- Baking sheets
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, cream the butter and sugar together until light and fluffy.
3. Beat in the eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
6. Fold in the chopped turrón and chocolate chips.
7. Line baking sheets with parchment paper.
8. Drop spoonfuls of the cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Remove from the oven and let cool on the baking sheets for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes per batch
Temperature:
375°F (190°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 220
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
Sodium: 120mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 16g
Protein: 3g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe by half.
- Brown sugar can be used instead of granulated sugar for a slightly different flavor.
- White chocolate chips or chopped nuts can be used instead of semisweet chocolate chips.
- Almond or hazelnut turrón can be used instead of regular turrón.
Variations:
- Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a spiced flavor.
- Use different types of turrón or chocolate for a unique twist.
- Make smaller cookies and sandwich them with a dollop of Nutella or dulce de leche.
Tips and Tricks:
- Don't overmix the dough or the cookies will be tough.
- Chill the dough for 30 minutes before baking for a thicker cookie.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat the cookies in a 350°F (175°C) oven for 5 minutes, or until warmed through.
Presentation Ideas:
Arrange the cookies on a platter and dust with powdered sugar.
Garnishes:
Sprinkle chopped turrón or chocolate chips on top of the cookies.
Pairings:
Serve the cookies with a glass of milk or hot cocoa.
Suggested Side Dishes:
Serve the cookies with a fruit salad or cheese plate.
Troubleshooting Advice:
- If the cookies are spreading too much, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food Safety Advice:
- Wash your hands and surfaces thoroughly before preparing the dough.
- Use fresh ingredients and check for expiration dates.
- Store the cookies in an airtight container to prevent contamination.
Food History:
Turrón is a traditional Spanish candy made with almonds and honey. It dates back to the 15th century and is often enjoyed during the Christmas season.
Flavor Profiles:
The cookies have a buttery, sweet flavor with a crunchy texture from the turrón and chocolate chips.
Serving Suggestions:
Serve the cookies as a dessert or snack.
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Region: Spanish