Ingredients with Measurements:
- 10 pieces of lumpia wrappers
- 1 cup of macapuno (sweetened coconut sport)
- 1 cup of grated cheddar cheese
- 1 cup of brown sugar
- 1 cup of vegetable oil
Special equipment needed:
- Frying pan
- Tongs
- Plate
- Paper towels
Step-by-step instructions:
1. Lay out the lumpia wrappers on a clean surface.
2. Place a spoonful of macapuno on each wrapper, followed by a sprinkle of grated cheddar cheese.
3. Fold the bottom of the wrapper over the filling, then fold the sides in, and roll up tightly.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Once the oil is hot, add the turon to the pan, seam-side down.
6. Fry the turon for 2-3 minutes on each side or until golden brown.
7. Using tongs, remove the turon from the pan and place them on a plate lined with paper towels to drain excess oil.
8. In a separate pan, heat the brown sugar over medium heat until it melts and turns into caramel.
9. Dip each turon into the caramel, making sure to coat all sides.
10. Serve the turon hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying the turon
Medium heat for melting the brown sugar
Serving size:
This recipe makes 10 pieces of turon.
Nutritional information:
Calories per serving: 280
Fat: 15g
Carbohydrates: 35g
Protein: 3g
Sodium: 150mg
Sugar: 25g
Substitutions for ingredients:
- Instead of macapuno, you can use banana or jackfruit.
- Instead of cheddar cheese, you can use mozzarella or any other cheese of your choice.
- Instead of brown sugar, you can use white sugar or honey.
Variations:
- You can add chopped nuts, such as peanuts or cashews, to the filling for added crunch.
- You can also add a sprinkle of cinnamon or nutmeg for extra flavor.
Tips and tricks:
- Make sure to roll the turon tightly to prevent the filling from falling out during frying.
- Use a slotted spoon or tongs to remove the turon from the frying pan to prevent them from breaking apart.
- Be careful when working with hot caramel as it can cause serious burns.
Storage instructions:
You can store leftover turon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the turon, place them in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the turon on a plate and drizzle with extra caramel sauce. You can also sprinkle some chopped nuts or shredded coconut on top for added texture.
Garnishes:
Chopped nuts, shredded coconut, or a sprinkle of powdered sugar.
Pairings:
Turon with macapuno and cheese pairs well with a cup of hot coffee or tea.
Suggested side dishes:
Fresh fruit, such as sliced mango or pineapple, or a side of vanilla ice cream.
Troubleshooting advice:
- If the turon is not crispy enough, increase the heat of the oil and fry for a few more minutes.
- If the turon is too oily, place them on a plate lined with paper towels to absorb excess oil.
Food safety advice:
Make sure to handle hot oil and caramel with caution to prevent burns. Always use a clean surface and utensils when preparing food to prevent contamination.
Food history:
Turon is a popular Filipino snack made with lumpia wrappers filled with various sweet or savory fillings. It is believed to have originated from the Chinese egg roll and was introduced to the Philippines during the Chinese migration to the country.
Flavor profiles:
Turon with macapuno and cheese is a sweet and savory combination with a crispy texture from the fried lumpia wrapper.
Serving suggestions:
Serve turon with macapuno and cheese as a dessert or snack.
Related Categories
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Region: Philippine
Taste: Sweet, Creamy, Cheesy, Caramelized