Ingredients with Measurements:
- 6 ripe bananas, sliced lengthwise
- 1 cup brown sugar
- 1 cup grated coconut
- 12 lumpia wrappers
- 1 cup vegetable oil
Special equipment needed:
- Frying pan
- Tongs
- Paper towels
Step-by-step instructions:
1. In a bowl, mix together the brown sugar and grated coconut.
2. Lay a lumpia wrapper on a flat surface and place a slice of banana on one end.
3. Sprinkle the brown sugar and coconut mixture on top of the banana slice.
4. Roll the lumpia wrapper tightly around the banana slice, tucking in the sides as you go.
5. Repeat with the remaining banana slices and lumpia wrappers.
6. Heat the vegetable oil in a frying pan over medium heat.
7. Once the oil is hot, carefully add the turon to the pan using tongs.
8. Fry the turon until golden brown on all sides, about 2-3 minutes per side.
9. Once cooked, remove the turon from the pan using tongs and place on a paper towel-lined plate to drain excess oil.
10. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 12 turon
Nutritional information:
- Calories per serving: 230
- Fat: 10g
- Carbohydrates: 35g
- Protein: 2g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use unsweetened shredded coconut instead of grated coconut.
Variations:
- You can add jackfruit or mango to the filling for a different flavor.
- You can also add a pinch of cinnamon to the brown sugar and coconut mixture for added flavor.
Tips and tricks:
- Make sure to tuck in the sides of the lumpia wrapper tightly to prevent the filling from falling out while frying.
- Use tongs to handle the turon while frying to prevent burns.
- Serve the turon immediately while still hot and crispy.
Storage instructions:
- Turon can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the turon in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the turon on a platter lined with banana leaves for a traditional Filipino presentation.
Garnishes:
- You can sprinkle powdered sugar on top of the turon before serving for added sweetness.
Pairings:
- Turon pairs well with a hot cup of coffee or tea.
Suggested side dishes:
- Turon can be served as a dessert or snack on its own.
Troubleshooting advice:
- If the turon is not crispy, increase the heat of the oil and fry for a longer time.
Food safety advice:
- Make sure to handle the hot oil with care to prevent burns.
- Always use fresh and ripe bananas for the filling.
Food history:
- Turon is a popular Filipino snack made with bananas and lumpia wrappers. It is believed to have originated in the Philippines during the Spanish colonial period.
Flavor profiles:
- Turon is sweet and crispy, with a combination of flavors from the banana, brown sugar, and coconut.
Serving suggestions:
- Serve the turon with a scoop of vanilla ice cream for a delicious dessert.
Related Categories
Cooking Method: N/A
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Region: Philippine
Taste: Sweet, Coconutty, Caramelized, Crispy