Ingredients with Measurements:
- 4 slices of bacon, chopped
- 2 medium-sized turnips, peeled and diced
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 2 tablespoons of olive oil
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
2. Add the diced turnips and chopped onion to the skillet and cook over medium heat until they start to soften, about 5-7 minutes.
3. Add the minced garlic and dried thyme to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
4. Season the turnip and onion mixture with salt and pepper to taste.
5. Add the cooked bacon back to the skillet and stir to combine.
6. Drizzle the olive oil over the top of the mixture and stir to coat.
7. Cook the turnip and bacon hash for an additional 5-7 minutes, stirring occasionally, until the turnips are tender and lightly browned.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 12g
- Carbohydrates: 13g
- Protein: 6g
- Fiber: 3g
Substitutions for ingredients:
- Instead of bacon, you can use diced ham or sausage.
- If you don't have turnips, you can use potatoes or sweet potatoes instead.
Variations:
- Add diced bell peppers or jalapenos for a spicy kick.
- Top with a fried egg for a hearty breakfast.
- Use this hash as a filling for breakfast burritos or tacos.
Tips and Tricks:
- Be sure to dice the turnips and onions into small, uniform pieces to ensure even cooking.
- If the hash is sticking to the skillet, add a splash of water or chicken broth to loosen it up.
Storage Instructions:
- Store any leftover turnip and bacon hash in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, simply heat the hash in a skillet over medium heat until heated through.
Presentation Ideas:
- Serve the turnip and bacon hash in individual bowls or on plates.
Garnishes:
- Top with chopped fresh herbs, such as parsley or chives.
Pairings:
- This hash pairs well with a side of toast or a biscuit.
Suggested Side Dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the turnips are taking too long to cook, cover the skillet with a lid to help steam them.
Food Safety Advice:
- Be sure to cook the bacon until crispy to ensure it's fully cooked.
Food History:
- Hash is a dish that dates back to the 18th century and was originally made with leftover meat and potatoes.
Flavor Profiles:
- This turnip and bacon hash is savory and slightly sweet with a hint of smokiness from the bacon.
Serving Suggestions:
- Serve this turnip and bacon hash for breakfast, brunch, or even dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A