Ingredients with Measurements:
- 1 pound turnip greens, washed and chopped
- 4 slices bacon, diced
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- 1/4 cup chicken broth
Special equipment needed: None
Step-by-step instructions:
1. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. In the same skillet, add the sliced mushrooms and diced onion. Cook for 5-7 minutes or until the onions are translucent and the mushrooms are tender.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped turnip greens to the skillet and stir to combine with the mushroom mixture.
5. Season with salt, black pepper, and red pepper flakes.
6. Pour in the chicken broth and stir to combine.
7. Cover the skillet and cook for 10-15 minutes or until the turnip greens are tender.
8. Remove the lid and stir in the cooked bacon.
9. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature: Medium heat
Serving size: 4 servings
Nutritional information:
Calories: 120
Fat: 7g
Carbohydrates: 8g
Fiber: 4g
Protein: 8g
Substitutions for ingredients:
- You can use any type of greens instead of turnip greens, such as collard greens or kale.
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
Variations:
- Add diced potatoes or sweet potatoes to the skillet for a heartier dish.
- Use pancetta instead of bacon for a different flavor.
- Add a splash of apple cider vinegar to the skillet for a tangy kick.
Tips and tricks:
- Make sure to wash the turnip greens thoroughly to remove any dirt or grit.
- If the skillet seems dry, you can add a little more chicken broth or water.
- Don't overcook the turnip greens or they will become mushy.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the turnip greens in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the turnip greens in a large serving dish or individual bowls.
Garnishes:
Garnish with additional diced bacon or sliced green onions.
Pairings:
Serve the turnip greens with grilled chicken or pork chops.
Suggested side dishes:
Serve with cornbread or a side salad.
Troubleshooting advice:
If the turnip greens are too bitter, you can add a pinch of sugar to the skillet.
Food safety advice:
Make sure to wash your hands and all cooking surfaces before preparing this recipe.
Food history:
Turnip greens are a staple in Southern cuisine and have been enjoyed for centuries.
Flavor profiles:
The turnip greens are slightly bitter and earthy, while the bacon and mushrooms add a savory and smoky flavor.
Serving suggestions:
Serve the turnip greens as a side dish or as a main dish with rice or quinoa.
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