Ingredients with Measurements:
- 1 cup basmati rice
- 2 cups water
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1/2 teaspoon salt
- 1/4 cup roasted cashews
- 1/4 cup raisins
- 1/4 cup chopped cilantro
Special equipment needed:
- None
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear. Drain and set aside.
2. In a large pot, heat the ghee or oil over medium heat. Add the cumin and mustard seeds and cook until they start to pop.
3. Add the turmeric powder and salt to the pot and stir to combine.
4. Add the rice to the pot and stir to coat the grains with the spice mixture.
5. Add the water to the pot and bring to a boil.
6. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
7. Remove the pot from the heat and let it sit, covered, for 5 minutes.
8. Fluff the rice with a fork and stir in the roasted cashews, raisins, and cilantro.
9. Serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 53g
- Protein: 6g
- Fiber: 2g
Substitutions for ingredients:
- Basmati rice can be substituted with any long-grain rice.
- Ghee or oil can be substituted with butter or coconut oil.
- Roasted cashews can be substituted with almonds or peanuts.
- Raisins can be substituted with dried cranberries or apricots.
- Cilantro can be substituted with parsley or mint.
Variations:
- Add diced vegetables, such as carrots or peas, to the rice before cooking.
- Use vegetable broth instead of water for a richer flavor.
- Add a pinch of cinnamon or cardamom for a spicier flavor.
Tips and tricks:
- Rinse the rice thoroughly to remove excess starch and prevent clumping.
- Use a pot with a tight-fitting lid to prevent steam from escaping.
- Let the rice sit for 5 minutes after cooking to allow the grains to absorb any remaining liquid.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 4 days.
Reheating instructions:
- Reheat the rice in the microwave or on the stovetop with a splash of water or broth to prevent it from drying out.
Presentation ideas:
- Serve the rice in a large bowl or on individual plates.
- Garnish with additional cilantro or chopped nuts.
Garnishes:
- Chopped cilantro
- Roasted nuts
- Sliced scallions
Pairings:
- Serve with grilled chicken or fish for a complete meal.
- Pair with a side salad or steamed vegetables for a lighter option.
Suggested side dishes:
- Roasted vegetables
- Steamed broccoli
- Mixed greens salad
Troubleshooting advice:
- If the rice is too dry, add a splash of water or broth and stir to combine.
- If the rice is too wet, remove the lid and let it cook for an additional 5-10 minutes to allow the liquid to evaporate.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Turmeric rice bath is a traditional South Indian dish that is often served during festivals and special occasions.
Flavor profiles:
- Turmeric rice bath has a warm and earthy flavor from the turmeric and cumin seeds, with a slight sweetness from the raisins and cashews.
Serving suggestions:
- Serve the rice in a large bowl or on individual plates.
- Garnish with additional cilantro or chopped nuts.
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Region: Indian