Ingredients with Measurements:
- 2 cups chopped lemons
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon mustard seeds
- 1 tablespoon fenugreek seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 tablespoon fennel seeds
- 1 tablespoon salt
- 1 tablespoon sugar
- 1/2 cup vegetable oil
Special equipment needed:
- Airtight glass jar
Step-by-step instructions:
1. Wash and chop the lemons into small pieces.
2. In a pan, dry roast the mustard seeds, fenugreek seeds, cumin seeds, coriander seeds, and fennel seeds until fragrant.
3. Grind the roasted seeds into a coarse powder.
4. In a mixing bowl, add the chopped lemons, turmeric powder, red chili powder, salt, sugar, and the ground spice powder. Mix well.
5. In a pan, heat the vegetable oil until hot.
6. Add the lemon mixture to the hot oil and cook for 5-7 minutes on medium heat.
7. Turn off the heat and let the achar cool down.
8. Transfer the achar to an airtight glass jar and store in a cool, dry place.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 2 cups
Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Protein: 1g
Substitutions for ingredients:
- Mustard seeds can be substituted with mustard powder.
- Fenugreek seeds can be substituted with fenugreek leaves.
- Vegetable oil can be substituted with any neutral oil.
Variations:
- Add grated ginger and garlic for extra flavor.
- Use lime instead of lemon for a different taste.
Tips and tricks:
- Use a dry spoon to take out the achar from the jar.
- Make sure the lemons are completely dry before chopping them.
- Adjust the amount of red chili powder according to your spice preference.
Storage instructions:
- Store in an airtight glass jar in a cool, dry place.
Reheating instructions:
- No need to reheat. Serve at room temperature.
Presentation ideas:
- Serve in a small bowl with a spoon.
Garnishes:
- Garnish with fresh coriander leaves.
Pairings:
- Serve with rice, roti, or bread.
Suggested side dishes:
- Serve with dal or any vegetable curry.
Troubleshooting advice:
- If the achar is too sour, add more sugar.
- If the achar is too salty, add more lemon juice.
Food safety advice:
- Make sure to use a clean and dry spoon every time you take out the achar from the jar.
- Store in a cool, dry place to avoid spoilage.
Food history:
- Achar is a popular condiment in South Asian cuisine.
Flavor profiles:
- Tangy, spicy, and slightly sweet.
Serving suggestions:
- Serve as a condiment or side dish.
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Region: Indian