Ingredients with Measurements:
- 1 cup chopped garlic
- 1 cup chopped ginger
- 1 cup chopped green chilies
- 1/2 cup turmeric powder
- 1/4 cup mustard oil
- 1/4 cup vinegar
- 1/4 cup sugar
- 1 tablespoon salt
Special equipment needed:
- Airtight glass jar
Step-by-step instructions:
1. In a mixing bowl, combine chopped garlic, ginger, and green chilies.
2. Add turmeric powder and mix well.
3. In a separate pan, heat mustard oil until it starts to smoke.
4. Remove from heat and let it cool for a few minutes.
5. Add vinegar, sugar, and salt to the oil and mix well.
6. Pour the oil mixture over the garlic mixture and mix well.
7. Transfer the mixture to an airtight glass jar.
8. Let it sit for at least 2 days before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature
Serving size:
- 1 tablespoon
Nutritional information:
- Calories: 10
- Fat: 0.5g
- Carbohydrates: 1g
- Protein: 0g
Substitutions for ingredients:
- Mustard oil can be substituted with any other oil of your choice.
- Vinegar can be substituted with lemon juice.
Variations:
- Add chopped onions for a different flavor.
- Add cumin powder for an extra kick.
Tips and tricks:
- Use a dry spoon to take out the achar from the jar.
- Store the achar in a cool and dry place.
Storage instructions:
- Store in an airtight glass jar in a cool and dry place.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a small bowl or dish.
Garnishes:
- Fresh cilantro leaves.
Pairings:
- Goes well with rice, roti, or bread.
Suggested side dishes:
- Raita or yogurt.
Troubleshooting advice:
- If the achar is too spicy, add more sugar to balance the flavors.
Food safety advice:
- Use clean and dry utensils and jars to avoid contamination.
Food history:
- Achar is a traditional Indian pickle that is made with a variety of vegetables and spices.
Flavor profiles:
- Spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a condiment or side dish.
Related Categories
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Region: Indian