Ingredients with Measurements:
- 1 cup tarhana (dried fermented soup mix)
- 6 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp tomato paste
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
2. Add minced garlic and sauté for another minute.
3. Add tomato paste and red pepper flakes and stir well.
4. Add tarhana and stir until well combined with the onion mixture.
5. Add water and stir well. Bring the mixture to a boil.
6. Reduce heat to low and let the soup simmer for 30 minutes, stirring occasionally.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat for sautéing onions and garlic
- Low heat for simmering the soup
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 150
- Fat: 5g
- Carbohydrates: 22g
- Protein: 5g
Substitutions for ingredients:
- Tarhana can be substituted with any dried soup mix.
- Olive oil can be substituted with any cooking oil.
- Red pepper flakes can be substituted with paprika or cayenne pepper.
Variations:
- Add diced vegetables such as carrots, potatoes, or celery for a heartier soup.
- Add cooked chicken or beef for added protein.
- Use beef or chicken broth instead of water for a richer flavor.
Tips and tricks:
- Be sure to stir the soup occasionally to prevent the tarhana from sticking to the bottom of the pot.
- Adjust the amount of water to achieve the desired consistency of the soup.
- Serve with a slice of crusty bread for a satisfying meal.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of fresh parsley on top.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side of crusty bread or a salad.
Suggested side dishes:
- Crusty bread
- Salad
Troubleshooting advice:
- If the soup is too thick, add more water until desired consistency is achieved.
- If the soup is too thin, simmer for a few more minutes to reduce the liquid.
Food safety advice:
- Be sure to cook the soup to an internal temperature of 165°F to ensure food safety.
Food history:
- Tarhana soup is a traditional Turkish soup made with a dried fermented soup mix.
Flavor profiles:
- Tangy, savory, and slightly spicy.
Serving suggestions:
- Serve hot as a main dish or as a starter.
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Region: Turkish