Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/2 cup Greek yogurt
- 1/4 cup chopped cucumber
- 1 tbsp lemon juice
- Salt and pepper to taste
Special Equipment Needed:
- Skewers
- Grill or grill pan
Step-by-Step Instructions:
1. In a large bowl, mix together the ground lamb, onion, garlic, tomato paste, paprika, cumin, salt, black pepper, breadcrumbs, egg, parsley, and mint until well combined.
2. Divide the mixture into 8 portions and shape each portion into a sausage shape around a skewer.
3. Preheat the grill or grill pan to medium-high heat.
4. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
5. While the kebabs are cooking, prepare the yogurt sauce by mixing together the Greek yogurt, chopped cucumber, lemon juice, salt, and pepper in a small bowl.
6. Serve the kebabs hot with the yogurt sauce on the side.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Ground beef or chicken can be used instead of lamb.
- Mint can be substituted with cilantro or dill.
Variations:
- Add chopped bell peppers and tomatoes to the skewers for extra flavor and color.
- Serve the kebabs with pita bread and a side salad for a complete meal.
Tips and Tricks:
- Soak the skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Use a meat thermometer to ensure that the kebabs are cooked to an internal temperature of 160°F.
Storage Instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat, place the kebabs in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the kebabs on a platter with the yogurt sauce in a small bowl on the side.
- Garnish with chopped parsley or mint for added freshness.
Pairings:
- Serve with a side of rice pilaf and grilled vegetables for a complete meal.
Suggested Side Dishes:
- Greek salad
- Roasted vegetables
- Hummus and pita bread
Troubleshooting Advice:
- If the kebabs are sticking to the grill, brush them with a little bit of oil before cooking.
Food Safety Advice:
- Make sure to cook the kebabs to an internal temperature of 160°F to ensure that they are safe to eat.
Food History:
- Miodek kebab is a popular Turkish dish made with ground lamb and spices. It is often served with yogurt sauce and grilled vegetables.
Flavor Profiles:
- The miodek kebab is savory and slightly spicy, with a hint of sweetness from the tomato paste. The yogurt sauce adds a tangy and creamy element to the dish.
Serving Suggestions:
- Serve the kebabs hot with the yogurt sauce on the side, along with your choice of side dishes.
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Region: Turkish