Ingredients with Measurements:
- 1 package of phyllo dough
- 1 pound of ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of paprika
- 1 teaspoon of cumin
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 cup of water
- 1/2 cup of olive oil
- 1/2 cup of milk
- 2 eggs
- Sesame seeds for garnish
Special Equipment Needed:
- Large baking dish
- Brush for brushing olive oil
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground beef over medium heat until browned.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the tomato paste, paprika, cumin, salt, and black pepper.
5. Add the water and simmer for 10 minutes until the mixture thickens.
6. In a separate bowl, whisk together the milk and eggs.
7. Brush the bottom of the baking dish with olive oil.
8. Layer 4 sheets of phyllo dough in the dish, brushing each sheet with olive oil.
9. Spread half of the beef mixture over the phyllo dough.
10. Layer 4 more sheets of phyllo dough, brushing each sheet with olive oil.
11. Spread the remaining beef mixture over the phyllo dough.
12. Layer the remaining phyllo dough on top, brushing each sheet with olive oil.
13. Pour the milk and egg mixture over the top of the phyllo dough.
14. Sprinkle sesame seeds on top.
15. Bake for 30-35 minutes until the top is golden brown.
16. Let cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 350
Total fat: 21g
Saturated fat: 6g
Cholesterol: 105mg
Sodium: 550mg
Total carbohydrate: 25g
Dietary fiber: 1g
Total sugars: 2g
Protein: 15g
Substitutions for ingredients:
- Ground lamb or turkey can be used instead of ground beef.
- Vegetable broth can be used instead of water.
- White sesame seeds can be used instead of black sesame seeds.
Variations:
- Add chopped spinach or feta cheese to the beef mixture for a different flavor.
- Use a different spice blend such as za'atar or baharat.
Tips and Tricks:
- Make sure to brush each layer of phyllo dough with olive oil to prevent it from drying out.
- Let the börek cool for a few minutes before slicing to prevent it from falling apart.
- Leftover börek can be stored in the refrigerator for up to 3 days.
Storage Instructions:
Leftover börek can be stored in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the börek in a 350°F oven for 10-15 minutes until heated through.
Presentation Ideas:
Serve the börek on a platter with a sprinkle of chopped parsley or cilantro.
Garnishes:
Sprinkle sesame seeds on top of the börek before baking.
Pairings:
Serve with a side salad or roasted vegetables.
Suggested Side Dishes:
- Greek salad
- Roasted eggplant
- Grilled zucchini
Troubleshooting Advice:
- If the phyllo dough tears, simply patch it up with another piece of phyllo dough and brush with olive oil.
- If the börek is too dry, add more milk and egg mixture to the top before baking.
Food Safety Advice:
- Make sure to cook the ground beef to an internal temperature of 160°F.
- Store leftover börek in the refrigerator and consume within 3 days.
Food History:
Börek is a traditional Turkish dish made with phyllo dough and various fillings such as cheese, spinach, or meat.
Flavor Profiles:
The börek has a savory and slightly spicy flavor from the ground beef and spices.
Serving Suggestions:
Serve the börek as a main dish for dinner or as an appetizer for a party.
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Region: Turkish