Ingredients with Measurements:
- 1 lb ground lamb
- 1 onion, grated
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup breadcrumbs
- 1 egg
- Skewers
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. In a large bowl, mix together the ground lamb, grated onion, minced garlic, paprika, cumin, salt, black pepper, breadcrumbs, and egg until well combined.
2. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape.
3. Thread each sausage shape onto a skewer, pressing the meat firmly onto the skewer.
4. Preheat a grill or grill pan to medium-high heat.
5. Grill the kebabs for 8-10 minutes, turning occasionally, until cooked through and browned on all sides.
6. Remove the kebabs from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan: medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 22g
- Carbohydrates: 6g
- Protein: 25g
Substitutions for ingredients:
- Ground beef or chicken can be substituted for the ground lamb.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped fresh parsley or mint to the meat mixture for added flavor.
- Serve the kebabs with a side of tzatziki sauce or hummus.
Tips and tricks:
- Soak wooden skewers in water for 30 minutes before using to prevent them from burning on the grill.
- Don't overwork the meat mixture or the kebabs will become tough.
- If using a grill pan, lightly oil the pan before grilling the kebabs.
Storage instructions:
- Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kebabs, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a side of tzatziki sauce and a sprinkle of chopped fresh herbs.
Garnishes:
- Chopped fresh parsley or mint
Pairings:
- Serve the kebabs with a side of rice pilaf and a Greek salad.
Suggested side dishes:
- Rice pilaf
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the kebabs are sticking to the grill, lightly oil the grill grates before grilling.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Kebabs are a popular dish in Turkish cuisine and are typically made with lamb or beef.
Flavor profiles:
- The kebabs are savory and slightly spicy, with a hint of smokiness from the grill.
Serving suggestions:
- Serve the kebabs as a main course for a Mediterranean-inspired dinner.
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Region: Turkish