Ingredients with Measurements:
- 1 lb. of lamb or beef, thinly sliced
- 1 onion, thinly sliced
- 1 tablespoon of paprika
- 1 tablespoon of cumin
- 1 tablespoon of coriander
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of olive oil
- 4 pita breads
- 1/2 cup of plain yogurt
- 2 cloves of garlic, minced
- 1 tablespoon of lemon juice
- Salt and pepper to taste
Special equipment needed:
- A vertical rotisserie or a grill
Step-by-step instructions:
1. In a bowl, mix the sliced meat with the onion, paprika, cumin, coriander, salt, pepper, and olive oil. Marinate for at least 2 hours or overnight.
2. Preheat the grill or the rotisserie to medium-high heat.
3. Thread the meat and onion slices onto the skewer of the rotisserie or onto metal skewers for the grill.
4. Cook for 15-20 minutes or until the meat is cooked through and slightly charred.
5. In a small bowl, mix the yogurt, garlic, lemon juice, salt, and pepper to make the garlic sauce.
6. Warm the pita breads on the grill or in the oven.
7. Slice the meat off the skewer and serve with the warm pita breads and garlic sauce.
Time:
Preparation time: 10 minutes + marinating time
Cooking time: 15-20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat: 20g
Carbohydrates: 35g
Protein: 30g
Substitutions for ingredients:
- Chicken can be used instead of lamb or beef.
- Greek yogurt can be used instead of plain yogurt.
- Red onion can be used instead of white onion.
Variations:
- Add sliced tomatoes, cucumbers, and lettuce to the pita breads for a more traditional doner kebab.
- Use a different spice blend, such as za'atar or harissa, for a different flavor profile.
Tips and tricks:
- If using a grill, soak the metal skewers in water for 30 minutes before using to prevent them from burning.
- To make the meat more tender, pound it with a meat mallet before marinating.
- Don't overcook the meat, as it will become tough and dry.
Storage instructions:
Leftover meat can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the meat in a skillet over medium heat until heated through.
Presentation ideas:
Serve the doner kebab on a platter with the warm pita breads and garlic sauce on the side.
Garnishes:
Sprinkle chopped parsley or cilantro over the top of the meat for a pop of color.
Pairings:
Serve with a side of tabbouleh salad or hummus and pita chips.
Suggested side dishes:
- Tabbouleh salad
- Hummus and pita chips
- Grilled vegetables
Troubleshooting advice:
- If the meat is not cooking evenly, rotate the skewer or move the meat around on the grill.
- If the meat is too dry, marinate it for longer or add more olive oil to the marinade.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 145°F to ensure it is safe to eat.
- Wash your hands and all surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Doner kebab is a traditional Turkish dish that is now popular all over the world. It is typically made with lamb or beef that is marinated and cooked on a vertical rotisserie.
Flavor profiles:
The doner kebab is savory and slightly spicy, with a hint of smokiness from the grill. The garlic sauce is tangy and creamy, with a strong garlic flavor.
Serving suggestions:
Serve the doner kebab with warm pita breads and garlic sauce for a delicious and satisfying meal.
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Region: Turkish