Ingredients with Measurements:
- 1 pound cooked turkey, shredded
- 1 cup wild rice
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, peeled and diced
- 4 garlic cloves, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 cup heavy cream
- Salt and pepper, to taste
- 2 tablespoons olive oil
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Knife
- Cutting board
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat. Add onion, celery, and carrots. Cook until vegetables are tender, about 5-7 minutes.
2. Add garlic and cook for an additional minute.
3. Add chicken broth, wild rice, thyme, rosemary, and bay leaf. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until rice is tender.
4. Add shredded turkey and heavy cream. Cook for an additional 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 50-60 minutes
Temperature:
Simmer over low heat.
Serving size:
6-8 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 28g
Sodium: 1200mg
Substitutions for ingredients:
- Chicken can be used instead of turkey.
- Vegetable broth can be used instead of chicken broth.
- Half and half can be used instead of heavy cream.
Variations:
- Add mushrooms for an earthy flavor.
- Add diced potatoes for a heartier soup.
- Add a splash of white wine for a more complex flavor.
Tips and tricks:
- Use leftover turkey or rotisserie chicken to save time.
- Rinse wild rice before cooking to remove any debris.
- Add more broth if the soup becomes too thick.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a pot over low heat until heated through.
Presentation ideas:
Serve in a bowl with a sprinkle of fresh parsley.
Garnishes:
- Croutons
- Shredded cheese
- Chopped fresh herbs
Pairings:
- Crusty bread
- Salad
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the soup is too thick, add more broth or water.
- If the soup is too thin, simmer for a longer period of time.
Food safety advice:
- Make sure the turkey is fully cooked before adding it to the soup.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Wild rice is a staple in Native American cuisine and has been used for centuries.
Flavor profiles:
Savory, earthy, creamy.
Serving suggestions:
Serve hot with a side of crusty bread and a salad.
Related Categories
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Taste: Savory, Herby, Rich, Comforting