Ingredients with Measurements:
- 4 slices of whole wheat bread
- 4 slices of turkey breast
- 4 slices of Swiss cheese
- 2 tablespoons of mayonnaise
- 1 teaspoon of Dijon mustard
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of butter
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a small bowl, mix together the mayonnaise, Dijon mustard, garlic powder, salt, and pepper.
2. Spread the mixture on one side of each slice of bread.
3. Place a slice of Swiss cheese on two of the bread slices, followed by two slices of turkey breast on each.
4. Top the turkey with another slice of Swiss cheese and the remaining bread slices.
5. Heat a non-stick skillet over medium heat and melt the butter.
6. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
7. Remove the sandwiches from the skillet and let them cool for a few minutes.
8. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 8 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories per serving: 550
Fat: 32g
Carbohydrates: 31g
Protein: 36g
Sodium: 1100mg
Substitutions for ingredients:
- You can use any type of bread you prefer.
- You can use any type of cheese you prefer.
- You can use any type of deli meat you prefer.
Variations:
- Add sliced tomatoes, lettuce, or avocado to the sandwich.
- Use different types of cheese, such as cheddar, provolone, or mozzarella.
- Use different types of deli meat, such as ham, roast beef, or chicken.
Tips and tricks:
- Make sure the skillet is hot before adding the sandwiches.
- Use a spatula to press down on the sandwiches while cooking to help melt the cheese.
- You can also use a panini press to make the sandwiches.
Storage instructions:
You can store the sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
You can reheat the sandwiches in the microwave or in a toaster oven.
Presentation ideas:
Serve the sandwiches on a plate with a side of chips or a salad.
Garnishes:
You can garnish the sandwiches with fresh herbs, such as parsley or basil.
Pairings:
Serve the sandwiches with a glass of iced tea or lemonade.
Suggested side dishes:
Chips, fries, or a side salad.
Troubleshooting advice:
If the bread is not getting crispy, increase the heat slightly.
Food safety advice:
Make sure the deli meat is fresh and has been stored properly.
Food history:
The turkey and Swiss sandwich is a classic deli sandwich that has been enjoyed for many years.
Flavor profiles:
The sandwich has a savory and slightly tangy flavor from the Dijon mustard and Swiss cheese.
Serving suggestions:
Serve the sandwich for lunch or as a quick and easy dinner.
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