Ingredients with Measurements:
- 4 cups of cooked turkey, shredded
- 4 cups of stuffing
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1/2 cup of sour cream
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the shredded turkey and stuffing.
3. In a separate bowl, whisk together the cream of mushroom soup, milk, sour cream, Parmesan cheese, salt, and pepper.
4. Pour the soup mixture over the turkey and stuffing mixture, and stir until everything is well combined.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is heated through.
8. Let the casserole cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-55 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 390
- Fat: 18g
- Carbohydrates: 28g
- Protein: 28g
Substitutions for ingredients:
- You can use chicken instead of turkey.
- You can use any type of stuffing you like.
- You can use cream of chicken soup instead of cream of mushroom soup.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add some chopped vegetables, such as carrots, celery, or onions, to the casserole for extra flavor and nutrition.
- Add some shredded cheese on top of the casserole before baking.
- Use cornbread stuffing instead of regular stuffing for a different flavor.
Tips and tricks:
- Make sure the turkey and stuffing are well combined before adding the soup mixture.
- If the casserole is browning too quickly, cover it with foil again.
- You can make this casserole ahead of time and refrigerate it until you're ready to bake it.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the casserole in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual bowls or on plates.
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with a side salad or some roasted vegetables.
Suggested side dishes:
- Green beans
- Roasted carrots
- Mashed potatoes
Troubleshooting advice:
- If the casserole is too dry, add a little more milk or sour cream to the soup mixture.
- If the casserole is too wet, add a little more stuffing.
Food safety advice:
- Make sure the turkey is fully cooked before using it in the casserole.
- Store any leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Casseroles have been a popular dish in America since the 1950s.
Flavor profiles:
- Savory, creamy, and comforting.
Serving suggestions:
- Serve hot and enjoy as a main dish.
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Taste: Savory, Herby, Rich, Comforting, Hearty