Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter, melted
- 2/3 cup milk
- 1/2 cup cooked turkey, diced
- 1/2 cup dried cranberries
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Knife
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add the melted butter and milk and mix until a dough forms.
4. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
5. Cut the dough into 2-inch circles.
6. Place the circles on a baking sheet.
7. Place a teaspoon of diced turkey and a teaspoon of dried cranberries in the center of each circle.
8. Fold the circles in half and press the edges together to seal.
9. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: Makes 12 Tunnbröd
Nutritional Information:
Calories: 156
Fat: 4.5g
Carbohydrates: 23g
Protein: 5g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use olive oil or coconut oil.
- For the milk, you can use almond milk or oat milk.
- For the turkey, you can use cooked chicken or tofu.
- For the cranberries, you can use raisins or dried cherries.
Variations:
- You can add other ingredients such as cooked bacon, diced bell peppers, or shredded cheese.
- You can also add herbs and spices to the dough for extra flavor.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the Tunnbröd cook evenly.
- You can brush the tops of the Tunnbröd with melted butter before baking for extra flavor and a golden brown color.
Storage Instructions:
Store the cooked Tunnbröd in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the Tunnbröd in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the Tunnbröd with a side of cranberry sauce or a dollop of sour cream.
Garnishes:
Garnish the Tunnbröd with fresh parsley or chives.
Pairings:
Pair the Tunnbröd with a crisp white wine or a light beer.
Suggested Side Dishes:
Serve the Tunnbröd with a side salad or roasted vegetables.
Troubleshooting Advice:
If the Tunnbröd are not cooking evenly, make sure to roll out the dough evenly.
Food Safety Advice:
Make sure to store the cooked Tunnbröd in an airtight container in the refrigerator and consume within 5 days.
Food History:
Tunnbröd is a traditional Swedish dish that dates back to the 18th century. It is traditionally served with a variety of fillings such as cheese, vegetables, and meats.
Flavor Profiles:
This dish has a savory flavor from the turkey and a sweet and tart flavor from the cranberries.
Serving Suggestions:
Serve the Tunnbröd as an appetizer or as a main course.
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Region: Swedish