Poultry > Turkeys (Bird)

Turkey Tetrazzini Recipe

Ingredients with Measurements:
- 1 pound spaghetti
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups cooked turkey, shredded
- 1 cup frozen peas
- 1/2 cup sliced mushrooms
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup chopped fresh parsley

Special equipment needed:
- Large pot for boiling pasta
- Large skillet or Dutch oven
- Whisk
- Measuring cups and spoons

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Cook spaghetti according to package instructions until al dente. Drain and set aside.

3. In a large skillet or Dutch oven, melt butter over medium heat. Whisk in flour and cook for 1-2 minutes until bubbly.

4. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook for 5-7 minutes until thickened.

5. Stir in Parmesan cheese, salt, and black pepper.

6. Add cooked turkey, frozen peas, sliced mushrooms, chopped onion, and minced garlic. Cook for 5-7 minutes until vegetables are tender.

7. Stir in dry white wine and chopped fresh parsley.

8. Add cooked spaghetti to the skillet and toss to coat with the sauce.

9. Transfer the mixture to a 9x13 inch baking dish.

10. Bake for 20-25 minutes until bubbly and golden brown on top.


- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings

Nutritional information:
- Calories: 650
- Fat: 31g
- Carbohydrates: 55g
- Protein: 36g

Substitutions for ingredients:
- Cooked chicken can be used instead of turkey.
- Frozen green beans or corn can be used instead of peas.
- Button mushrooms or shiitake mushrooms can be used instead of sliced mushrooms.
- Chicken or vegetable broth can be used instead of chicken broth.
- Half-and-half or milk can be used instead of heavy cream.

Variations:
- Add diced bell peppers or carrots for extra vegetables.
- Use different types of pasta, such as fettuccine or penne.
- Top with breadcrumbs or crushed crackers before baking for added crunch.

Tips and tricks:
- Shred the turkey or chicken using a fork or your hands for a more rustic texture.
- Use a good quality Parmesan cheese for the best flavor.
- Don't overcook the vegetables to keep them tender and flavorful.
- Let the tetrazzini cool for a few minutes before serving to allow the sauce to thicken.

Storage instructions:
- Store leftover tetrazzini in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or oven until heated through.

Presentation ideas:
- Serve in individual bowls or on plates.
- Garnish with chopped fresh parsley or grated Parmesan cheese.

Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese

Pairings:
- Green salad with vinaigrette dressing
- Garlic bread or dinner rolls

Suggested side dishes:
- Roasted vegetables, such as broccoli or Brussels sprouts
- Mashed potatoes or sweet potatoes

Troubleshooting advice:
- If the sauce is too thick, add more chicken broth or heavy cream to thin it out.
- If the sauce is too thin, simmer for a few more minutes until it thickens.

Food safety advice:
- Make sure to cook the turkey or chicken to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Turkey tetrazzini is a classic American dish that was named after Italian opera singer Luisa Tetrazzini.

Flavor profiles:
- Creamy, savory, and slightly tangy from the Parmesan cheese.

Serving suggestions:
- Serve hot and enjoy as a comforting and satisfying meal.

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Taste: Savory, Creamy, Cheesy, Herby, Nutty, Rich