Ingredients with Measurements:
- 1 French baguette
- 1/2 lb. sliced turkey breast
- 4 slices of provolone cheese
- 1/4 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup sliced red onion
- 1/4 cup sliced tomatoes
- 1/4 cup shredded lettuce
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cut the French baguette in half lengthwise and place it on a baking sheet.
3. Spread mayonnaise on one half of the baguette and Dijon mustard on the other half.
4. Layer the sliced turkey breast on the bottom half of the baguette.
5. Add the sliced red onion and tomatoes on top of the turkey.
6. Season with salt and pepper to taste.
7. Add the slices of provolone cheese on top of the vegetables.
8. Place the baking sheet in the oven and bake for 5-7 minutes or until the cheese is melted and bubbly.
9. Remove the baking sheet from the oven and add the shredded lettuce on top of the cheese.
10. Close the sandwich with the top half of the baguette.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- Serves 2-3 people
Nutritional information:
- Calories: 450
- Fat: 22g
- Carbohydrates: 38g
- Protein: 27g
Substitutions for ingredients:
- Sliced turkey breast can be substituted with sliced chicken breast or roast beef.
- Provolone cheese can be substituted with Swiss cheese or cheddar cheese.
- Dijon mustard can be substituted with honey mustard or yellow mustard.
Variations:
- Add avocado slices or bacon for extra flavor.
- Use a different type of bread, such as whole wheat or sourdough.
- Add pickles or jalapeños for a spicy kick.
Tips and tricks:
- Toast the baguette before assembling the sandwich for extra crunch.
- Use fresh ingredients for the best flavor.
- Wrap the sandwich in foil for easy transport.
Storage instructions:
- Store leftover sandwich in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Preheat the oven to 350°F and bake the sandwich for 5-7 minutes or until heated through.
Presentation ideas:
- Cut the sandwich into smaller pieces for a party or gathering.
- Serve with a side of chips or a salad.
Garnishes:
- Sprinkle chopped parsley or cilantro on top of the sandwich for extra color and flavor.
Pairings:
- Serve with a cold beverage, such as iced tea or lemonade.
Suggested side dishes:
- Chips
- French fries
- Coleslaw
- Potato salad
Troubleshooting advice:
- If the cheese is not melting, place the sandwich under the broiler for a few minutes.
Food safety advice:
- Store leftover sandwich in the refrigerator within 2 hours of making it.
Food history:
- The sub sandwich originated in the United States in the early 20th century.
Flavor profiles:
- Savory, tangy, and slightly sweet.
Serving suggestions:
- Serve the sandwich on a platter or on individual plates.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Tangy, Spicy, Herbaceous, Meaty