Ingredients with Measurements:
- 1 lb. turkey breast, cooked and shredded
- 1 cup walnuts, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup white wine vinegar
- 1/4 cup pomegranate juice
- 1/4 cup olive oil
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Special Equipment Needed:
- Food processor or blender
Step-by-Step Instructions:
1. In a food processor or blender, combine the walnuts, onion, garlic, white wine vinegar, pomegranate juice, olive oil, coriander, cumin, and paprika. Blend until smooth.
2. In a large bowl, combine the shredded turkey with the walnut mixture. Mix well.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Garnish with fresh parsley.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 400
- Fat: 28g
- Carbohydrates: 10g
- Protein: 30g
Substitutions for ingredients:
- Chicken or beef can be substituted for turkey.
- Almonds or cashews can be substituted for walnuts.
- Red wine vinegar can be substituted for white wine vinegar.
- Lemon juice can be substituted for pomegranate juice.
Variations:
- Add diced cucumber or tomato for a refreshing twist.
- Serve with pita bread or crackers for dipping.
Tips and Tricks:
- Use leftover cooked turkey for an easy and delicious appetizer.
- Make the walnut mixture ahead of time and store in the refrigerator for up to 3 days.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Serve chilled.
Presentation Ideas:
- Serve in a bowl with a sprig of fresh parsley for garnish.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a crisp white wine or sparkling water.
Suggested Side Dishes:
- Pita bread or crackers
Troubleshooting Advice:
- If the mixture is too thick, add a little more olive oil or pomegranate juice.
Food Safety Advice:
- Make sure the turkey is fully cooked before shredding.
Food History:
- Satsivi is a traditional Georgian dish made with walnuts and served with meat or vegetables.
Flavor Profiles:
- Nutty, tangy, and savory.
Serving Suggestions:
- Serve as an appetizer or as part of a mezze platter.
Related Categories
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Region: Georgian