Ingredients with Measurements:
- 2 tablespoons of butter
- 1/4 cup of all-purpose flour
- 2 cups of chicken broth
- 1 cup of milk
- 2 cups of cooked, diced turkey
- 1 cup of frozen mixed vegetables
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/4 teaspoon of dried thyme
- 2 9-inch unbaked pie crusts
Special Equipment Needed:
- 9-inch pie plate
- Rolling pin
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large saucepan, melt butter over medium heat.
3. Add flour and stir until mixture is smooth and bubbly.
4. Gradually add chicken broth and milk, stirring constantly until mixture is thick and bubbly.
5. Add turkey, mixed vegetables, salt, pepper, and thyme.
6. Simmer for 5 minutes, stirring occasionally.
7. Place one of the pie crusts in the 9-inch pie plate.
8. Pour turkey mixture into the pie plate.
9. Place the other pie crust over the top of the mixture.
10. Crimp the edges of the crusts together.
11. Cut several small slits in the top of the crust.
12. Bake for 30 minutes, or until crust is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 8
Nutritional Information:
Calories: 350
Fat: 16 g
Carbohydrates: 33 g
Protein: 17 g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or olive oil
- Milk: Can be substituted with almond milk or soy milk
- Turkey: Can be substituted with chicken
- Mixed vegetables: Can be substituted with any other frozen vegetables
Variations:
- Add different herbs and spices to the mixture for more flavor
- Add different types of vegetables to the mixture
- Substitute the turkey with beef or pork
Tips and Tricks:
- Use a sharp knife to cut the slits in the top of the crust
- Use a rolling pin to roll out the pie crusts
- Pre-bake the bottom crust for 10 minutes before adding the filling
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve with a side of mashed potatoes or a green salad.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
Suggested Side Dishes:
Mashed potatoes, green salad, roasted vegetables, or steamed broccoli.
Troubleshooting Advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is too thick, add a bit more broth or milk.
Food Safety Advice:
- Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
- Refrigerate any leftovers within 2 hours of cooking.
Food History:
The origin of pot pies is unknown, but they have been a popular dish in the United States since the 19th century.
Flavor Profiles:
Savory, creamy, and comforting.
Serving Suggestions:
Serve with a side of mashed potatoes or a green salad.
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Taste: Savory, Creamy, Buttery, Comforting, Herbaceous, Hearty