Ingredients with Measurements:
- 4 turkey breast cutlets
- 4 slices of prosciutto
- 1 cup of fresh breadcrumbs
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh sage
- Salt and pepper
- 1 egg
- 1/4 cup of all-purpose flour
- 2 tablespoons of olive oil
- 1/2 cup of chicken broth
- 1/2 cup of dry white wine
- 1/2 cup of dried cranberries
- 1/4 cup of sugar
- 1/4 cup of red wine vinegar
- 1 cinnamon stick
- 1/4 teaspoon of ground cloves
Special equipment needed:
- Meat mallet
- Kitchen twine
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. Place each turkey cutlet between two sheets of plastic wrap and pound with a meat mallet until thin.
c. Lay a slice of prosciutto on top of each turkey cutlet.
d. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, sage, salt, and pepper.
e. Beat the egg in a separate bowl.
f. Spread the breadcrumb mixture over the prosciutto, then roll up the turkey cutlet tightly and tie with kitchen twine.
g. Dredge the turkey paupiettes in flour.
h. Heat the olive oil in a large oven-safe skillet over medium-high heat.
i. Add the turkey paupiettes and cook until browned on all sides, about 5 minutes.
j. Pour in the chicken broth and white wine, then transfer the skillet to the oven and bake for 20-25 minutes, or until the turkey is cooked through.
k. While the turkey is cooking, make the cranberry relish. In a small saucepan, combine the dried cranberries, sugar, red wine vinegar, cinnamon stick, cloves, and 1/2 cup of water.
l. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the cranberries are soft and the liquid has thickened.
m. Remove the cinnamon stick and let the relish cool slightly.
n. Serve the turkey paupiettes with the cranberry relish on the side.
Time:
Preparation time: 30 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 17g
Carbohydrates: 38g
Protein: 40g
Sodium: 900mg
Substitutions for ingredients:
- You can use chicken cutlets instead of turkey cutlets.
- Instead of prosciutto, you can use thinly sliced ham or bacon.
- You can use dried herbs instead of fresh herbs.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
- You can use vegetable broth instead of chicken broth.
Variations:
- Instead of cranberry relish, you can serve the turkey paupiettes with gravy or a fruit chutney.
- You can add chopped nuts or dried fruit to the breadcrumb mixture for extra flavor and texture.
- You can stuff the turkey paupiettes with cheese, spinach, or mushrooms.
Tips and tricks:
- Make sure to pound the turkey cutlets evenly so that they cook evenly.
- Don't overstuff the turkey paupiettes or they may burst open during cooking.
- Use a meat thermometer to check that the turkey is cooked to an internal temperature of 165°F.
- Let the turkey rest for a few minutes before slicing to allow the juices to redistribute.
Storage instructions:
- Store any leftover turkey paupiettes and cranberry relish in separate airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the turkey paupiettes, place them in a baking dish and cover with foil. Bake in a 350°F oven for 10-15 minutes, or until heated through.
- To reheat the cranberry relish, warm it in a small saucepan over low heat, stirring occasionally.
Presentation ideas:
- Arrange the turkey paupiettes on a platter and spoon the cranberry relish over the top.
- Garnish with fresh herbs or orange zest.
Garnishes:
- Fresh herbs
- Orange zest
Pairings:
- Mashed potatoes
- Roasted vegetables
- Green salad
Suggested side dishes:
- Sweet potato casserole
- Green bean casserole
- Cranberry sauce
Troubleshooting advice:
- If the turkey paupiettes are too dry, you can brush them with melted butter or olive oil before baking.
- If the cranberry relish is too tart, you can add more sugar to taste.
Food safety advice:
- Make sure to cook the turkey to an internal temperature of 165°F to avoid foodborne illness.
- Store any leftovers promptly in the refrigerator.
Food history:
- Paupiettes are a French dish that typically consists of meat or fish that is stuffed, rolled, and braised.
Flavor profiles:
- The turkey paupiettes are savory and salty from the prosciutto and Parmesan cheese, while the cranberry relish is sweet and tangy with warm spices.
Serving suggestions:
- Serve the turkey paupiettes and cranberry relish with a glass of white wine or sparkling cider.
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