Ingredients with Measurements:
- 1 pound cooked turkey, shredded
- 8 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups egg noodles
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Knife
- Cutting board
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onions, garlic, carrots, and celery. Cook for 5-7 minutes or until the vegetables are tender.
3. Add the shredded turkey and chicken broth to the pot. Bring to a boil.
4. Reduce the heat to low and let the soup simmer for 20-25 minutes.
5. Add the egg noodles to the pot and cook for an additional 10 minutes or until the noodles are tender.
6. Season the soup with salt and pepper to taste.
7. Ladle the soup into bowls and garnish with fresh parsley.
Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
Medium heat for sautéing vegetables and boiling soup, low heat for simmering soup.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Per serving:
Calories: 250
Fat: 8g
Carbohydrates: 22g
Protein: 22g
Sodium: 800mg
Substitutions for ingredients:
- Cooked chicken can be used instead of turkey.
- Any type of noodle can be used in place of egg noodles.
- Vegetable broth can be used instead of chicken broth for a vegetarian option.
Variations:
- Add diced potatoes for a heartier soup.
- Use leftover Thanksgiving turkey to make this soup.
- Add a can of diced tomatoes for a tomato-based soup.
Tips and tricks:
- To save time, use pre-cooked turkey or chicken.
- Make a big batch and freeze leftovers for a quick and easy meal later on.
- Add a squeeze of lemon juice for a bright, fresh flavor.
Storage instructions:
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat soup on the stove over medium heat until heated through.
Presentation ideas:
Serve soup in a large bowl with a side of crusty bread.
Garnishes:
Garnish soup with fresh parsley or a sprinkle of grated Parmesan cheese.
Pairings:
Pair soup with a side salad or a grilled cheese sandwich.
Suggested side dishes:
Serve soup with a side of crusty bread or crackers.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water.
- If the soup is too thin, let it simmer for a bit longer to reduce the liquid.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure that the turkey is fully cooked.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Noodle soup has been a staple in many cultures for centuries. It is believed to have originated in China and spread to other parts of the world, including Europe and America.
Flavor profiles:
This soup is savory and comforting with a rich broth, tender vegetables, and hearty noodles.
Serving suggestions:
Serve soup as a main course for lunch or dinner.
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Taste: Savory, Herby, Comforting, Hearty