Ingredients with Measurements:
- 1 pound ground turkey
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup ketchup
Special equipment needed:
- Mixing bowl
- Loaf pan
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the ground turkey, breadcrumbs, milk, Parmesan cheese, onion, green bell pepper, celery, egg, Worcestershire sauce, thyme, basil, salt, and black pepper. Mix well.
3. Transfer the mixture to a loaf pan and shape it into a loaf.
4. Spread the ketchup over the top of the meatloaf.
5. Cover the loaf pan with aluminum foil.
6. Bake the meatloaf for 45 minutes.
7. Remove the foil and bake for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 165°F.
8. Let the meatloaf rest for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 14g
Protein: 26g
Substitutions for ingredients:
- Ground beef can be substituted for ground turkey.
- Panko breadcrumbs can be substituted for regular breadcrumbs.
- Any type of milk can be used.
- Any type of grated cheese can be used.
- Red bell pepper can be substituted for green bell pepper.
- Any type of fresh or dried herbs can be used.
Variations:
- Add chopped mushrooms to the meatloaf mixture.
- Use BBQ sauce instead of ketchup.
- Add chopped jalapenos for a spicy kick.
- Use ground pork instead of ground turkey.
Tips and tricks:
- Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 165°F.
- Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
- Leftover meatloaf can be used for sandwiches or crumbled over a salad.
Storage instructions:
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat leftover meatloaf, place it in a microwave-safe dish and microwave for 1-2 minutes, or until heated through.
Presentation ideas:
Serve the meatloaf on a platter with a side of mashed potatoes and green beans.
Garnishes:
Sprinkle chopped parsley or chives over the top of the meatloaf.
Pairings:
Serve the meatloaf with a glass of red wine or a cold beer.
Suggested side dishes:
- Mashed potatoes
- Roasted vegetables
- Green beans
- Corn on the cob
Troubleshooting advice:
- If the meatloaf is too dry, add more milk or ketchup to the mixture.
- If the meatloaf is too wet, add more breadcrumbs to the mixture.
Food safety advice:
- Always wash your hands and any utensils or surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure the internal temperature of the meatloaf reaches 165°F.
Food history:
Meatloaf has been a popular dish in the United States since the early 20th century. It was a way for families to stretch their meat supply during the Great Depression.
Flavor profiles:
The turkey meatloaf is savory and slightly sweet from the ketchup topping.
Serving suggestions:
Serve the meatloaf with a side of mashed potatoes and green beans for a classic comfort food meal.
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