American > Turkey > Turkey Fricassee

Turkey Fricassee with Carrots Recipe

Ingredients with Measurements:
- 1 pound turkey breast, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup white wine
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 4 carrots, peeled and sliced
- 2 tablespoons flour
- 1/2 cup heavy cream
- Salt and pepper to taste

Special equipment needed:
- Large skillet or Dutch oven
- Wooden spoon
- Measuring cups and spoons

Step-by-step instructions:
1. Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
2. Add the turkey pieces and cook until browned on all sides, about 5 minutes.
3. Remove the turkey from the skillet and set aside.
4. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. Add the chicken broth, white wine, thyme, rosemary, bay leaf, and carrots to the skillet.
6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, or until the carrots are tender.
7. In a small bowl, whisk together the flour and heavy cream until smooth.
8. Add the flour mixture to the skillet and stir until the sauce thickens, about 5 minutes.
9. Return the turkey to the skillet and cook until heated through, about 5 minutes.
10. Season with salt and pepper to taste.


Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
5. Temperature:
Medium-high heat for browning turkey, then low heat for simmering and thickening sauce.
Serving size:
4 servings

Nutritional information:
Calories: 350
Fat: 16g
Carbohydrates: 16g
Protein: 30g

Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- White wine can be substituted with chicken broth or apple cider vinegar.
- Heavy cream can be substituted with half-and-half or milk.

Variations:
- Add mushrooms or peas for extra flavor and texture.
- Use chicken or pork instead of turkey.
- Add potatoes or sweet potatoes for a heartier meal.
- Use fresh herbs instead of dried for a brighter flavor.

Tips and tricks:
- Cut the turkey into bite-sized pieces for even cooking.
- Use a wooden spoon to stir the sauce and prevent sticking.
- Taste and adjust seasoning as needed.

Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheating instructions:
Reheat in a microwave or on the stove over low heat until heated through.

Presentation ideas:
Serve the turkey fricassee with carrots in a shallow bowl or on a plate, garnished with fresh herbs.

Garnishes:
Fresh herbs such as parsley or thyme.

Pairings:
Serve with a side of crusty bread or over rice or mashed potatoes.

Suggested side dishes:
- Roasted Brussels sprouts
- Green beans with almonds
- Garlic mashed potatoes

Troubleshooting advice:
- If the sauce is too thin, whisk in more flour and cream until desired thickness is achieved.
- If the turkey is tough, cook for a few more minutes until tender.

Food safety advice:
- Cook turkey to an internal temperature of 165°F to ensure it is safe to eat.
- Refrigerate leftovers promptly to prevent bacterial growth.

Food history:
Fricassee is a French dish that typically involves meat, vegetables, and a white sauce. It was popular in the 18th century and has since been adapted into many different variations.

Flavor profiles:
The turkey fricassee with carrots has a savory, creamy sauce with hints of thyme and rosemary. The carrots add a touch of sweetness and texture.

Serving suggestions:
Serve the turkey fricassee with carrots as a comforting and satisfying meal on a chilly evening.

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Taste: Savory, Herby, Earthy, Tangy, Aromatic