Ingredients with Measurements:
- 8 slices of white bread
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices of roasted turkey breast
- 8 slices of cooked bacon
- 1 medium-sized tomato, sliced
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large skillet
- Whisk
- Spatula
Step-by-step instructions:
1. Melt 2 tablespoons of butter in a large skillet over medium heat.
2. Add flour and whisk until smooth.
3. Gradually add milk, whisking constantly until the mixture thickens.
4. Stir in shredded cheddar cheese, salt, and black pepper.
5. Remove from heat and set aside.
6. Toast the bread slices until golden brown.
7. Place a slice of turkey on each slice of bread.
8. Pour the cheese sauce over the turkey slices.
9. Top each sandwich with two slices of bacon and a few slices of tomato.
10. Sprinkle chopped parsley over the top.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 520
Fat: 32g
Saturated Fat: 16g
Cholesterol: 130mg
Sodium: 940mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 5g
Protein: 29g
Substitutions for ingredients:
- White bread can be substituted with whole wheat bread or sourdough bread.
- Roasted turkey breast can be substituted with sliced chicken breast or ham.
- Cheddar cheese can be substituted with Swiss cheese or provolone cheese.
- Parsley can be substituted with chopped chives or green onions.
Variations:
- Add sliced avocado or cucumber for extra crunch.
- Use a different type of cheese sauce, such as blue cheese or Gouda.
- Substitute bacon with sliced ham or prosciutto.
Tips and tricks:
- Make sure to whisk the cheese sauce constantly to prevent lumps.
- Toast the bread slices before adding the toppings to prevent them from getting soggy.
- Use leftover turkey or chicken for a quick and easy meal.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwiches in the microwave or oven until heated through.
Presentation ideas:
Serve the sandwiches on a platter with a side of potato chips or a green salad.
Garnishes:
Garnish with additional chopped parsley or a sprinkle of paprika.
Pairings:
Pair with a glass of iced tea or lemonade.
Suggested side dishes:
Serve with potato chips, French fries, or a green salad.
Troubleshooting advice:
If the cheese sauce is too thick, add more milk until desired consistency is reached.
Food safety advice:
Make sure to cook the turkey and bacon to the recommended internal temperature to prevent foodborne illness.
Food history:
The Devonshire sandwich is a classic British sandwich that originated in the county of Devon. It typically consists of roast beef and horseradish sauce on a slice of bread, topped with a dollop of cream and grated cheese.
Flavor profiles:
This sandwich is savory and cheesy with a hint of tanginess from the tomato slices.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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