Ingredients with Measurements:
- 1 lb. ground turkey
- 1 cup frozen mixed vegetables
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped mushrooms
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. dried thyme
- 1/4 tsp. dried sage
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 1/4 tsp. Worcestershire sauce
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium heat until browned. Drain and set aside.
3. In the same skillet, sauté mixed vegetables, onion, celery, and mushrooms in butter until tender.
4. Sprinkle flour over vegetables and stir until combined.
5. Gradually stir in chicken broth and milk. Bring to a boil, stirring constantly until mixture thickens.
6. Add salt, pepper, thyme, sage, garlic powder, onion powder, paprika, and Worcestershire sauce. Stir until combined.
7. Add cooked ground turkey to the skillet and stir until combined.
8. Pour mixture into a 9-inch pie dish.
9. Spread mashed potatoes over the top of the mixture.
10. Sprinkle shredded cheddar cheese over the mashed potatoes.
11. Bake for 25-30 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 365
Fat: 20g
Carbohydrates: 23g
Protein: 23g
Substitutions for ingredients:
- Ground turkey can be substituted with ground chicken or ground beef.
- Frozen mixed vegetables can be substituted with fresh mixed vegetables.
- Cheddar cheese can be substituted with any type of shredded cheese.
Variations:
- Add diced potatoes to the mixture for a heartier pot pie.
- Use leftover mashed sweet potatoes instead of mashed potatoes for a sweeter twist.
- Add a layer of stuffing on top of the mashed potatoes for a Thanksgiving-inspired pot pie.
Tips and tricks:
- To save time, use store-bought mashed potatoes instead of making them from scratch.
- Make the filling ahead of time and store in the refrigerator until ready to assemble and bake.
- Use a piping bag to pipe the mashed potatoes on top of the filling for a more decorative look.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
Serve the pot pie on a bed of greens for a pop of color.
Garnishes:
Sprinkle chopped fresh parsley or chives on top of the pot pie for a burst of freshness.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Green bean casserole
- Cranberry sauce
Troubleshooting advice:
If the mashed potatoes are too thick to spread, add a splash of milk to thin them out.
Food safety advice:
Make sure the internal temperature of the pot pie reaches 165°F to ensure it is safe to eat.
Food history:
The Devonshire Pot Pie is a classic British dish that originated in the county of Devonshire, England. It typically consists of a meat and vegetable filling topped with mashed potatoes and baked until golden brown.
Flavor profiles:
The Turkey Devonshire Pot Pie is savory and comforting, with a blend of herbs and spices that add depth of flavor. The mashed potatoes and cheddar cheese on top add richness and creaminess.
Serving suggestions:
Serve the pot pie with a side of crusty bread for dipping into the filling.
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Taste: Savory, Herby, Creamy, Rich, Comforting