Ingredients with Measurements:
- 1 lb. sliced turkey breast
- 8 slices of bacon
- 4 slices of cheddar cheese
- 4 slices of tomato
- 4 leaves of lettuce
- 8 slices of bread
- 1/4 cup mayonnaise
- 1 tbsp. Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Cook bacon in a skillet or griddle until crispy. Remove from heat and set aside.
2. In the same skillet or griddle, cook the turkey breast until heated through.
3. Toast the bread slices in a toaster or on the skillet.
4. In a small bowl, mix together mayonnaise and Dijon mustard.
5. Assemble the sandwich by spreading the mayonnaise mixture on one side of each slice of bread.
6. On four slices of bread, layer the turkey, bacon, cheese, tomato, and lettuce. Top with the remaining slices of bread.
7. Heat the skillet or griddle over medium heat. Place the sandwiches on the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
8. Remove from heat and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Skillet or griddle: medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 560
Fat per serving: 33g
Carbohydrates per serving: 31g
Protein per serving: 36g
Substitutions for ingredients:
- Turkey breast can be substituted with chicken breast or deli ham.
- Cheddar cheese can be substituted with Swiss or provolone cheese.
- Lettuce can be substituted with spinach or arugula.
Variations:
- Add avocado slices to the sandwich for extra creaminess.
- Use a different type of bread, such as sourdough or rye.
- Add a fried egg to the sandwich for a breakfast twist.
Tips and tricks:
- Use a panini press to make the sandwich even more crispy and melty.
- Make the bacon ahead of time and store in the fridge until ready to use.
- Use a meat thermometer to ensure the turkey is heated through to a safe temperature of 165°F.
Storage instructions:
Store leftover sandwiches in an airtight container in the fridge for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Cut the sandwich in half and serve on a plate with a side of fries or potato chips.
Garnishes:
Garnish with a pickle spear or a sprig of fresh parsley.
Pairings:
Pair with a cold beer or a glass of iced tea.
Suggested side dishes:
Fries, potato chips, coleslaw, or a side salad.
Troubleshooting advice:
- If the cheese isn't melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
- If the bread is burning before the cheese is melted, reduce the heat and cook for a longer time.
Food safety advice:
- Make sure the turkey is heated through to a safe temperature of 165°F.
- Store leftover sandwiches in the fridge within 2 hours of cooking.
Food history:
The turkey club sandwich is a classic American sandwich that originated in the early 1900s.
Flavor profiles:
Savory, salty, creamy, and slightly tangy.
Serving suggestions:
Serve with a side of fries or potato chips and a cold drink.
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