Ingredients with Measurements:
- 1 pre-made pie crust
- 6 slices of turkey bacon, chopped
- 1 cup of fresh spinach, chopped
- 1/2 cup of shredded cheddar cheese
- 4 large eggs
- 1 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Frying pan
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and set aside.
3. In a frying pan, cook the chopped turkey bacon over medium heat until crispy. Remove from the pan and set aside.
4. In the same frying pan, add the chopped spinach and cook until wilted. Remove from the pan and set aside.
5. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
6. Add the cooked turkey bacon and spinach to the pie crust.
7. Pour the egg mixture over the turkey bacon and spinach.
8. Sprinkle the shredded cheddar cheese over the top of the quiche.
9. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
10. Remove from the oven and let cool for 5-10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 280
- Fat: 19g
- Carbohydrates: 14g
- Protein: 13g
Substitutions for ingredients:
- You can substitute regular bacon for turkey bacon.
- You can substitute any type of cheese for cheddar cheese.
- You can substitute any type of leafy green for spinach.
Variations:
- Add diced tomatoes or bell peppers for extra flavor and color.
- Use a different type of cheese, such as feta or goat cheese.
- Add cooked mushrooms or onions for extra texture.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork before adding the filling to prevent it from puffing up.
- Use a deep-dish pie crust if you prefer a thicker quiche.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place a slice of quiche on a microwave-safe plate and microwave for 30-60 seconds or until heated through.
Presentation ideas:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
- Garnish with fresh herbs, such as parsley or chives.
Pairings:
- Serve with a glass of orange juice or coffee for breakfast or brunch.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not cooked through after the recommended cooking time, cover with foil and bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the turkey bacon and spinach thoroughly before adding them to the quiche.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
- This quiche has a savory and slightly salty flavor from the turkey bacon and cheddar cheese, with a hint of freshness from the spinach.
Serving suggestions:
- Serve warm or at room temperature for breakfast, brunch, or lunch.
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