Ingredients with Measurements:
- 1 lb. turkey bacon, chopped
- 4 medium potatoes, peeled and diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 tbsp. olive oil
- Salt and pepper to taste
- 1 tsp. paprika
- 1/2 tsp. dried thyme
- 1/4 tsp. cayenne pepper
- 2 tbsp. chopped fresh parsley
Special equipment needed:
- Large skillet
- Wooden spoon
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped turkey bacon and cook until crispy, about 5-7 minutes.
3. Remove the turkey bacon from the skillet and set aside.
4. Add the diced potatoes to the skillet and cook until browned and tender, about 10-12 minutes.
5. Add the chopped onion and minced garlic to the skillet and cook until softened, about 5-7 minutes.
6. Add the cooked turkey bacon back to the skillet and stir to combine.
7. Season the hash with salt, pepper, paprika, dried thyme, and cayenne pepper.
8. Cook the hash for an additional 5-7 minutes, stirring occasionally, until everything is heated through and the flavors have melded together.
9. Sprinkle the chopped fresh parsley over the top of the hash before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium-high heat
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 20g
Carbohydrates: 22g
Protein: 15g
Sodium: 750mg
Substitutions for ingredients:
- Regular bacon can be used instead of turkey bacon.
- Sweet potatoes can be used instead of regular potatoes.
- Red or yellow onion can be used instead of white onion.
Variations:
- Add diced bell peppers or jalapenos for a spicy kick.
- Top with a fried egg for a breakfast twist.
- Use leftover roasted turkey instead of turkey bacon for a Thanksgiving leftover hash.
Tips and tricks:
- Make sure to dice the potatoes into small, even pieces for even cooking.
- Don't overcrowd the skillet, as this can prevent the potatoes from browning properly.
- Use a non-stick skillet to prevent sticking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the hash in individual bowls or on a large platter for a family-style meal.
Garnishes:
Sprinkle with additional chopped fresh parsley or green onions.
Pairings:
Pair with a side of fresh fruit or a green salad.
Suggested side dishes:
- Roasted asparagus
- Garlic bread
- Cornbread
Troubleshooting advice:
- If the potatoes are taking too long to cook, cover the skillet with a lid to help steam them.
- If the hash is too dry, add a splash of chicken broth or water to the skillet.
Food safety advice:
- Make sure to cook the turkey bacon to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers promptly in the refrigerator to prevent bacterial growth.
Food history:
Hash is a dish that dates back to the 18th century, when it was a popular way to use up leftover meat and vegetables.
Flavor profiles:
Savory, smoky, and slightly spicy.
Serving suggestions:
Serve hot with a side of fresh fruit or a green salad.
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