Ingredients with Measurements:
- 10 pieces of lumpia wrapper
- 1 cup of peanut butter
- 1/2 cup of brown sugar
- 1/4 cup of honey
- 1/4 cup of water
- 1/4 cup of vegetable oil
Special Equipment Needed:
- Frying pan
- Brush
Step-by-Step Instructions:
1. In a bowl, mix the peanut butter and brown sugar until well combined.
2. Lay out a piece of lumpia wrapper on a flat surface. Spread a tablespoon of the peanut butter mixture on the wrapper, leaving a small border around the edges.
3. Fold the bottom edge of the wrapper over the filling, then fold the sides in and roll the wrapper tightly to form a cylinder. Brush the edges with water to seal.
4. Repeat the process with the remaining wrappers and filling.
5. In a small saucepan, heat the honey, water, and vegetable oil over medium heat until the mixture thickens.
6. Heat the frying pan over medium heat. Add enough oil to cover the bottom of the pan.
7. Fry the turón until golden brown, turning occasionally to cook evenly.
8. Remove the turón from the pan and place on a paper towel to remove excess oil.
9. Drizzle the honey mixture over the turón before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Frying pan temperature: medium heat
Serving size:
- This recipe makes 10 pieces of turón.
Nutritional information:
- Calories: 240
- Fat: 14g
- Carbohydrates: 27g
- Protein: 5g
Substitutions for ingredients:
- You can use white sugar instead of brown sugar.
- You can use maple syrup instead of honey.
Variations:
- You can add sliced bananas to the filling.
- You can use Nutella instead of peanut butter.
Tips and Tricks:
- Make sure to seal the edges of the turón well to prevent the filling from leaking out during frying.
- Use a brush to apply the honey mixture evenly over the turón.
- Serve the turón warm for the best taste.
Storage Instructions:
- You can store the turón in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the turón, place it in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the turón on a plate with a drizzle of honey and a sprinkle of powdered sugar.
Garnishes:
- You can garnish the turón with chopped peanuts or sesame seeds.
Pairings:
- Serve the turón with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve the turón with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
- If the turón is not crispy enough, increase the heat of the frying pan.
Food Safety Advice:
- Make sure to cook the turón until it is golden brown and crispy to ensure that it is fully cooked.
Food History:
- Turón is a popular Filipino snack made with bananas and brown sugar. This recipe adds a twist by using peanut butter as the filling.
Flavor Profiles:
- The turón has a sweet and nutty flavor, with a crispy texture.
Serving Suggestions:
- Serve the turón as a dessert or a snack.
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Region: Philippine