Ingredients with Measurements:
- 10 pieces of lumpia wrapper
- 2 ripe saba bananas, sliced lengthwise
- 1/2 cup macapuno (coconut sport), shredded
- 1/4 cup brown sugar
- 1/4 cup water
- 1/4 cup vegetable oil
Special equipment needed: None
Step-by-step instructions:
1. In a small pot, combine brown sugar and water. Cook over medium heat until the sugar dissolves and the mixture thickens. Set aside.
2. Lay a piece of lumpia wrapper on a flat surface. Place a slice of banana on the wrapper, then sprinkle shredded macapuno on top.
3. Roll the wrapper tightly, tucking in the sides as you go. Repeat with the remaining ingredients.
4. Heat vegetable oil in a pan over medium heat. Fry the turón until golden brown, turning occasionally to cook evenly.
5. Once cooked, remove the turón from the pan and place on a paper towel to remove excess oil.
6. Drizzle the brown sugar syrup on top of the turón before serving.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
5 pieces
Nutritional information:
Calories per serving: 250
Fat: 8g
Carbohydrates: 45g
Protein: 2g
Sodium: 10mg
Substitutions for ingredients:
- You can use regular sugar instead of brown sugar.
- You can use regular shredded coconut instead of macapuno.
Variations:
- You can add jackfruit or langka to the filling for a different flavor.
- You can also add cheese to the filling for a savory twist.
Tips and tricks:
- Make sure to tuck in the sides of the wrapper tightly to prevent the filling from falling out while frying.
- You can use a toothpick to secure the turón while frying.
- Be careful when frying as the sugar syrup can cause the oil to splatter.
Storage instructions:
Turón can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the turón in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the turón on a plate and drizzle with additional brown sugar syrup. You can also sprinkle with powdered sugar for added sweetness.
Garnishes:
You can garnish with a sprig of mint or a slice of banana for added presentation.
Pairings:
Turón goes well with a cup of hot coffee or tea.
Suggested side dishes:
Turón can be served as a dessert or snack on its own.
Troubleshooting advice:
If the turón is not crispy, increase the heat of the oil and fry for a few more minutes.
Food safety advice:
Make sure to cook the turón thoroughly to prevent any foodborne illnesses.
Food history:
Turón is a popular Filipino snack made with banana and wrapped in lumpia wrapper. It is believed to have originated from the Chinese egg roll.
Flavor profiles:
Turón is sweet and crunchy with a hint of coconut flavor.
Serving suggestions:
Serve turón as a dessert or snack.
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Region: Philippine