Ingredients with Measurements:
- 1 pound of tuotuorou (smoked pork)
- 2 cups of grated yam
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated yam, chopped onion, minced garlic, grated ginger, salt, black pepper, cumin, paprika, and all-purpose flour. Mix well.
2. Add the beaten eggs to the bowl and mix until the ingredients are well combined.
3. Cut the tuotuorou into small pieces and add them to the bowl. Mix well.
4. Heat the vegetable oil in a frying pan over medium-high heat.
5. Using a spoon, scoop the mixture and drop it into the hot oil, forming small fritters.
6. Fry the fritters for 2-3 minutes on each side or until they are golden brown.
7. Use a slotted spoon to remove the fritters from the oil and place them on paper towels to drain the excess oil.
8. Serve the tuotuorou and yam fritters hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 120
Total fat: 6g
Saturated fat: 1g
Cholesterol: 35mg
Sodium: 220mg
Total carbohydrates: 10g
Dietary fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Instead of tuotuorou, you can use bacon or ham.
- Instead of yam, you can use sweet potato or cassava.
- You can use cornmeal or breadcrumbs instead of all-purpose flour.
Variations:
- Add chopped scallions or parsley to the mixture for extra flavor.
- Make the fritters spicy by adding chili powder or cayenne pepper.
- Add grated cheese to the mixture for a cheesy twist.
Tips and tricks:
- Make sure to squeeze out any excess liquid from the grated yam before adding it to the mixture.
- Use a non-stick frying pan to prevent the fritters from sticking to the bottom.
- Don't overcrowd the pan when frying the fritters to ensure they cook evenly.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them in a preheated oven at 350°F for 5-7 minutes or until they are heated through.
Presentation ideas:
- Serve the fritters on a platter with a dipping sauce in the middle.
- Garnish the fritters with chopped scallions or parsley.
Pairings:
- Serve the fritters with a side salad or coleslaw.
- Pair them with a cold beer or a fruity cocktail.
Suggested side dishes:
- Sweet potato fries
- Roasted vegetables
- Grilled corn on the cob
Troubleshooting advice:
- If the fritters are falling apart in the oil, add more flour to the mixture to bind the ingredients together.
- If the fritters are too dry, add a little bit of water to the mixture.
Food safety advice:
- Make sure to cook the fritters to an internal temperature of 165°F to ensure they are safe to eat.
- Always wash your hands and utensils before and after handling raw meat.
Food history:
- Tuotuorou is a traditional Chinese smoked pork that is commonly used in many dishes in China.
Flavor profiles:
- The tuotuorou and yam fritters have a smoky and savory flavor with a hint of sweetness from the yam.
Serving suggestions:
- Serve the fritters as an appetizer or a snack.
- They can also be served as a main course with a side dish.
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