Ingredients with Measurements:
- 1 pound of tuotuorou (Chinese smoked pork belly), sliced
- 2 sweet potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 6 cups of chicken broth
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame oil
- Salt and pepper to taste
- Chopped green onions for garnish
Special equipment needed:
- Large pot
Step-by-step instructions:
1. In a large pot, cook the tuotuorou over medium heat until crispy. Remove from the pot and set aside.
2. In the same pot, sauté the onion, garlic, and ginger until fragrant.
3. Add the sweet potatoes and chicken broth. Bring to a boil and then reduce heat to a simmer.
4. Simmer for 20-25 minutes or until the sweet potatoes are tender.
5. Add the soy sauce, rice vinegar, sesame oil, salt, and pepper. Stir to combine.
6. Using an immersion blender, blend the soup until smooth.
7. Return the crispy tuotuorou to the pot and heat through.
8. Serve hot, garnished with chopped green onions.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 16g
Carbohydrates: 22g
Protein: 18g
Sodium: 1200mg
Substitutions for ingredients:
- Tuotuorou can be substituted with bacon or ham.
- Chicken broth can be substituted with vegetable broth.
Variations:
- Add diced carrots or celery for extra vegetables.
- Use coconut milk instead of chicken broth for a creamier soup.
Tips and tricks:
- Be careful not to overcook the sweet potatoes, as they can become mushy.
- Adjust the seasoning to your taste.
- Serve with crusty bread for a heartier meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in individual bowls with a dollop of sour cream or yogurt on top.
Garnishes:
- Chopped green onions or cilantro.
Pairings:
- Serve with a side of steamed rice or a salad.
Suggested side dishes:
- Crusty bread or a side salad.
Troubleshooting advice:
- If the soup is too thick, add more chicken broth or water to thin it out.
Food safety advice:
- Make sure the tuotuorou is cooked to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Tuotuorou is a traditional Chinese ingredient that has been used for centuries in various dishes.
Flavor profiles:
- Savory, smoky, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or appetizer.
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