Ingredients with Measurements:
- 1 pound of tuotuorou (pork belly), cut into bite-sized pieces
- 1 can of coconut milk (13.5 oz)
- 4 cups of chicken broth
- 2 tablespoons of fish sauce
- 2 tablespoons of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon of ginger, grated
- 2 red chili peppers, sliced
- 1 lime, cut into wedges
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Knife
- Cutting board
Step-by-step instructions:
1. Heat the vegetable oil in a large pot over medium-high heat. Add the onion, garlic, ginger, and chili peppers. Cook for 2-3 minutes until the onion is translucent.
2. Add the tuotuorou to the pot and cook for 5-7 minutes until browned.
3. Pour in the chicken broth, fish sauce, soy sauce, and brown sugar. Stir well and bring to a boil.
4. Reduce the heat to low and let the soup simmer for 30-40 minutes until the pork is tender.
5. Add the coconut milk to the pot and stir well. Let the soup simmer for another 5-10 minutes.
6. Season with salt and pepper to taste.
7. Serve the soup hot with lime wedges on the side.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
Medium-high heat for sautéing, low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 380
Total fat: 31g
Saturated fat: 19g
Cholesterol: 60mg
Sodium: 1500mg
Total carbohydrates: 8g
Dietary fiber: 1g
Sugar: 4g
Protein: 17g
Substitutions for ingredients:
- Pork belly can be substituted with chicken thighs or beef chuck roast.
- Chicken broth can be substituted with vegetable broth or water.
- Fish sauce can be substituted with soy sauce or oyster sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Red chili peppers can be substituted with green chili peppers or jalapeños.
Variations:
- Add vegetables such as bok choy, carrots, or mushrooms to the soup.
- Use different types of meat such as shrimp or tofu.
- Add noodles or rice to make the soup more filling.
Tips and tricks:
- To make the pork more tender, marinate it in a mixture of soy sauce, brown sugar, and garlic for at least 30 minutes before cooking.
- For a spicier soup, add more chili peppers or a teaspoon of chili flakes.
- To make the soup creamier, add a tablespoon of cornstarch mixed with water to the pot before adding the coconut milk.
Storage instructions:
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in individual bowls with a lime wedge on the side. Garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro, green onions, or sliced chili peppers.
Pairings:
Serve the soup with steamed rice or crusty bread.
Suggested side dishes:
Thai cucumber salad or stir-fried vegetables.
Troubleshooting advice:
- If the soup is too salty, add more water or chicken broth to dilute the saltiness.
- If the soup is too spicy, add more coconut milk or a tablespoon of sugar to balance the heat.
Food safety advice:
Make sure to cook the pork thoroughly to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Tuotuorou and Coconut Milk Soup is a traditional dish from Guangdong province in China. It is a popular comfort food that is often served during the winter months.
Flavor profiles:
The soup is savory, creamy, and slightly sweet with a hint of spiciness from the chili peppers.
Serving suggestions:
Serve the soup as a main dish for lunch or dinner.
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Region: Thai