Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup honey
- 1/2 cup shelled pistachios, chopped
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 tsp vanilla extract
Special equipment needed:
- 8-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the honey and chopped pistachios.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until everything is well combined.
7. Stir in the vanilla extract.
8. Pour the batter into the prepared cake pan and smooth the top with a spatula.
9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Carefully remove the cake from the pan and let it cool completely on a wire rack.
12. Once the cake is cool, drizzle honey over the top and sprinkle with chopped pistachios.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 312
Fat: 14g
Saturated Fat: 7g
Cholesterol: 72mg
Sodium: 196mg
Carbohydrates: 43g
Fiber: 1g
Sugar: 28g
Protein: 5g
Substitutions for ingredients:
- You can use salted pistachios if you prefer a salty-sweet flavor.
- You can substitute the honey with maple syrup or agave nectar.
Variations:
- You can add orange zest to the batter for a citrusy flavor.
- You can substitute the pistachios with almonds or walnuts.
- You can add a layer of whipped cream or frosting between the cake layers.
Tips and tricks:
- Make sure the butter is at room temperature before creaming it with the sugar to ensure a smooth batter.
- Do not overmix the batter as this can result in a tough cake.
- Let the cake cool completely before drizzling with honey and adding the chopped pistachios.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar for a beautiful presentation.
Garnishes:
Sprinkle the top of the cake with additional chopped pistachios and drizzle with more honey.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit, such as berries or sliced peaches, would make a great side dish for this cake.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of honey in the recipe.
Food safety advice:
Make sure to properly store the cake to prevent any bacterial growth.
Food history:
Tunis cake is a traditional British cake that is named after the Tunisian city of Tunis. It is typically made with a layer of marzipan and covered in chocolate.
Flavor profiles:
This cake has a sweet and nutty flavor with a hint of honey.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with tea or coffee.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Tunisian