Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup chopped walnuts
- 1/2 cup chopped dates
- 1/4 cup honey
- 1/4 cup water
Special equipment needed:
- 8-inch round cake pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Saucepan
Step-by-step instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch round cake pan and line with parchment paper.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk and vanilla extract. Mix until well combined.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. In a saucepan, combine the chopped walnuts, dates, honey, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the dates are soft.
8. Spread the date and walnut filling over the cake batter, leaving a 1-inch border around the edges.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 330
- Fat: 17g
- Carbohydrates: 42g
- Protein: 5g
- Fiber: 2g
- Sugar: 28g
- Sodium: 110mg
Substitutions for ingredients:
- You can use chopped pecans instead of walnuts.
- You can use dried figs instead of dates.
- You can use maple syrup instead of honey.
Variations:
- You can add 1/2 cup of chocolate chips to the cake batter for a chocolate twist.
- You can add 1 tsp of cinnamon to the date and walnut filling for a spiced flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter, or the cake will be tough.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- Allow the cake to cool completely before slicing it.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Chopped walnuts or dates
- Fresh mint leaves
Pairings:
- Hot tea or coffee
Suggested side dishes:
- Fresh fruit salad
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too wet, try reducing the amount of liquid in the date and walnut filling.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands and utensils before preparing the cake.
- Store the cake in an airtight container to prevent contamination.
Food history:
- Tunis cake is a traditional British cake that was popular in the 19th and 20th centuries. It is named after the city of Tunis in Tunisia.
Flavor profiles:
- The cake is sweet and nutty, with a hint of vanilla.
Serving suggestions:
- Serve the cake as a dessert or as a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Tunisian
Taste: Sweet, Nutty, Moist, Rich, Caramelized