Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1 teaspoon ground cinnamon
- Powdered sugar for dusting
Special equipment needed:
- 8-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a mixing bowl, cream the butter and sugar together using an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla extract, until everything is well combined.
6. In another bowl, mix together the raisins and cinnamon.
7. Pour half of the cake batter into the prepared pan and spread it out evenly.
8. Sprinkle the raisin and cinnamon mixture over the batter.
9. Pour the remaining batter on top of the raisin and cinnamon mixture and spread it out evenly.
10. Bake the cake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
12. Dust the top of the cake with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 280
Total fat: 12g
Saturated fat: 7g
Cholesterol: 75mg
Sodium: 95mg
Total carbohydrates: 39g
Dietary fiber: 1g
Sugars: 22g
Protein: 4g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
- You can use brown sugar instead of granulated sugar for a slightly different flavor.
- You can use any dried fruit instead of raisins, such as chopped dates or apricots.
Variations:
- You can add chopped nuts, such as walnuts or pecans, to the raisin and cinnamon mixture for extra crunch.
- You can add a teaspoon of orange zest to the cake batter for a citrusy twist.
- You can use different spices, such as nutmeg or cardamom, instead of cinnamon.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Don't overmix the batter once you add the flour to avoid a tough cake.
- Let the cake cool completely before dusting it with powdered sugar to prevent it from melting.
Storage instructions:
- You can store the cake in an airtight container at room temperature for up to 3 days.
- You can also freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Reheating instructions:
- To reheat the cake, let it thaw at room temperature if frozen, and then warm it in the oven at 350°F for 10-15 minutes.
Presentation ideas:
- Serve the cake on a cake stand or plate.
- Dust the top of the cake with powdered sugar in a decorative pattern, such as using a stencil or cookie cutter.
- Garnish the cake with fresh berries or whipped cream.
Pairings:
- Serve the cake with a cup of coffee or tea for a cozy afternoon treat.
- Pair it with a glass of milk for a classic dessert combo.
Suggested side dishes:
- Serve the cake with a side of fresh fruit, such as sliced apples or pears.
- Pair it with a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter next time.
- If the cake is too moist, try reducing the amount of milk or increasing the baking time.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Use fresh ingredients and check for expiration dates.
- Store the cake properly to prevent spoilage.
Food history:
- Tunis cake is a traditional British cake that originated in the 19th century. It is named after the city of Tunis in Tunisia, which was a popular destination for British travelers at the time.
Flavor profiles:
- This cake has a sweet and buttery flavor with a hint of cinnamon and raisins.
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
- It is also a great addition to a brunch or afternoon tea spread.
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Region: Tunisian