Seafood > Tuna

Tuna and Tomato Smörgåskaviar Recipe

Ingredients with Measurements:
- 1 can of tuna (5 oz)
- 2 medium tomatoes, diced
- 1/4 cup of mayonnaise
- 1/4 cup of sour cream
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/8 teaspoon of black pepper
- 1/4 cup of chopped fresh parsley
- 1 jar of smörgåskaviar (7 oz)
- 8 slices of bread

Special Equipment Needed:
- Mixing bowl
- Spoon
- Knife
- Cutting board

Step-by-Step Instructions:

1. In a mixing bowl, combine the tuna, diced tomatoes, mayonnaise, sour cream, lemon juice, salt, black pepper, and chopped parsley. Mix well.

2. Add the smörgåskaviar to the bowl and mix gently until well combined.

3. Toast the bread slices until golden brown.

4. Spread the tuna and tomato smörgåskaviar mixture on each slice of toast.

5. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Toast the bread slices at 350°F.
Serving size:
- This recipe serves 4 people.

Nutritional information:
- Calories: 265
- Fat: 13g
- Carbohydrates: 23g
- Protein: 14g

Substitutions for ingredients:
- You can use canned salmon instead of tuna.
- You can use Greek yogurt instead of sour cream.
- You can use fresh dill instead of parsley.

Variations:
- You can add chopped onions or green onions to the mixture.
- You can use different types of bread, such as rye bread or sourdough bread.
- You can add sliced cucumber or avocado on top of the smörgåskaviar mixture.

Tips and Tricks:
- Make sure to drain the tuna well before adding it to the mixture.
- You can make the smörgåskaviar mixture ahead of time and keep it in the fridge until ready to use.
- You can also use the smörgåskaviar as a dip for crackers or vegetables.

Storage Instructions:
- Store any leftover smörgåskaviar mixture in an airtight container in the fridge for up to 3 days.

Reheating Instructions:
- You can reheat the toast in a toaster or in the oven at 350°F for a few minutes.

Presentation Ideas:
- Serve the tuna and tomato smörgåskaviar on a platter with some fresh herbs and lemon wedges.

Garnishes:
- Garnish with some fresh parsley or dill on top of the smörgåskaviar.

Pairings:
- Serve with a side of pickled vegetables or a green salad.

Suggested Side Dishes:
- Pickled vegetables
- Green salad

Troubleshooting Advice:
- If the smörgåskaviar mixture is too thick, you can add a little bit of milk or cream to thin it out.

Food Safety Advice:
- Make sure to store any leftover smörgåskaviar mixture in the fridge and consume within 3 days.

Food History:
- Smörgåskaviar is a popular Swedish condiment made from cod roe, oil, and spices.

Flavor Profiles:
- This recipe has a creamy and savory flavor with a hint of tanginess from the lemon juice.

Serving Suggestions:
- Serve as an appetizer or a light lunch.

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Region: Swedish

Taste: Savory, Tangy, Salty, Creamy, Umami