Ingredients with Measurements:
- 2 cans of tuna (7 ounces each)
- 4 tablespoons of mayonnaise
- 2 tablespoons of pickle relish
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 4 hamburger buns
- 2 tablespoons of butter
Special Equipment Needed:
- Large bowl
- Spatula
- Knife
- Cutting board
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, combine tuna, mayonnaise, pickle relish, garlic powder, and onion powder. Mix until ingredients are fully incorporated.
3. Spread butter on the inside of each hamburger bun.
4. Place buns on a baking sheet.
5. Evenly divide tuna mixture among the buns.
6. Bake in preheated oven for 15 minutes.
7. Remove from oven and let cool for 5 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375 degrees Fahrenheit
Serving Size: 4
Nutritional Information:
Calories: 462
Fat: 23 g
Carbohydrates: 34 g
Protein: 25 g
Substitutions for Ingredients
- For the tuna, you can use canned salmon or chicken instead.
- For the mayonnaise, you can use Greek yogurt or sour cream instead.
- For the pickle relish, you can use diced pickles or diced jalapenos instead.
Variations:
- For a spicier version, add a teaspoon of chili powder to the tuna mixture.
- For a sweeter version, add a tablespoon of honey to the tuna mixture.
Tips and Tricks:
- To ensure the buns are evenly browned, rotate the baking sheet halfway through the cooking time.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees Fahrenheit for 5-7 minutes.
Presentation Ideas:
Serve the buns on a platter with a side of potato chips and pickles.
Garnishes:
Garnish with fresh parsley or diced scallions.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested Side Dishes:
- Coleslaw
- Potato salad
- Macaroni salad
Troubleshooting Advice:
If the buns are not browning evenly, lower the oven temperature to 350 degrees Fahrenheit.
Food Safety Advice:
Always store leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Tuna and pickle buns are a classic American dish that originated in the 1950s.
Flavor Profiles:
This dish has a savory and tangy flavor with a hint of sweetness.
Serving Suggestions:
Serve as a main dish or as a sandwich for lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A