Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup pizza sauce
- 1 can of tuna, drained
- 1/2 cup sliced black olives
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the pizza sauce evenly over the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the drained tuna and sliced black olives on top of the cheese.
6. Sprinkle the grated parmesan cheese over the toppings.
7. Season with dried oregano, salt, and pepper.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and let it cool for a few minutes.
10. Cut the pizza into slices using a pizza cutter.
11. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Fat: 11g
Carbohydrates: 27g
Protein: 17g
Sodium: 840mg
Substitutions for ingredients:
- Instead of black olives, you can use green olives or Kalamata olives.
- Instead of tuna, you can use canned salmon or canned chicken.
Variations:
- Add sliced mushrooms or bell peppers to the pizza toppings.
- Use a different type of cheese, such as feta or cheddar.
- Make a thin crust pizza instead of a pre-made crust.
Tips and tricks:
- Drain the tuna well to avoid a soggy pizza.
- Use a pizza stone for a crispy crust.
- Add fresh herbs, such as basil or parsley, for extra flavor.
Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray.
Garnishes:
Garnish the pizza with fresh herbs, such as basil or parsley.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is too soggy, bake the pizza for a few more minutes.
- If the cheese is not melted, broil the pizza for a few minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that the toppings are cooked through.
- Store any leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
The tuna and olives add a salty and savory flavor to the pizza, while the cheese and pizza sauce add a creamy and tangy flavor.
Serving suggestions:
Serve the pizza hot and enjoy with your favorite beverage.
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Region: Italian