Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1 can of tuna, drained
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella cheese
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C).
2. Roll out the pizza crust on a floured surface to your desired thickness.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the drained tuna, sliced mushrooms, and black olives on top of the cheese.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
7. Remove the pizza from the oven and sprinkle the chopped parsley over the top.
8. Slice and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F (218°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 10g
Carbohydrates: 30g
Protein: 18g
Substitutions for ingredients:
- You can use any type of canned tuna, such as water-packed or oil-packed.
- You can use any type of sliced mushrooms, such as button mushrooms or shiitake mushrooms.
- You can use any type of shredded cheese, such as cheddar or provolone.
Variations:
- Add sliced onions or bell peppers for extra flavor.
- Use a pesto sauce instead of tomato sauce for a different taste.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Make sure to drain the canned tuna well before adding it to the pizza.
- Use a pizza stone for a crispy crust.
- Add the fresh parsley after the pizza is cooked to prevent it from burning.
Storage instructions:
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F (177°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a large platter with a pizza cutter and napkins.
Garnishes:
Sprinkle extra chopped parsley or grated Parmesan cheese on top of the pizza before serving.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for an additional 2-3 minutes.
- If the cheese is not melted enough, try broiling the pizza for 1-2 minutes.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular food all over the world.
Flavor profiles:
This pizza has a savory and salty flavor from the tuna and olives, and a rich and earthy flavor from the mushrooms.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste.
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