Ingredients with Measurements:
- 1 can of tuna (drained)
- 1 cup of sliced mushrooms
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 2 cups of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
- 1 cup of cooked egg noodles
- 1/2 cup of shredded cheddar cheese
Special Equipment Needed:
- 9x13 inch baking dish
- Large skillet
- Whisk
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and celery. Cook until the vegetables are tender.
3. Add the flour to the skillet and whisk until smooth. Gradually add the milk, whisking constantly until the mixture is smooth.
4. Add the salt, black pepper, thyme, and garlic powder. Stir until well combined.
5. Add the drained tuna and cooked egg noodles to the skillet. Stir until well combined.
6. Pour the mixture into a 9x13 inch baking dish. Sprinkle the shredded cheddar cheese on top.
7. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
This recipe serves 6 people.
Nutritional information:
Calories: 290
Fat: 16g
Saturated Fat: 9g
Cholesterol: 70mg
Sodium: 490mg
Carbohydrates: 18g
Fiber: 1g
Sugar: 6g
Protein: 18g
Substitutions for ingredients:
- You can use any type of pasta instead of egg noodles.
- You can use any type of cheese instead of cheddar cheese.
Variations:
- Add frozen peas or carrots to the skillet for extra vegetables.
- Use canned mushrooms instead of fresh mushrooms.
- Use canned cream of mushroom soup instead of making the sauce from scratch.
Tips and Tricks:
- Drain the tuna well to avoid excess moisture in the casserole.
- Cook the egg noodles according to package instructions and drain well before adding to the skillet.
- Use a whisk to make the sauce smooth and creamy.
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat in the microwave or oven until heated through.
Presentation Ideas:
- Serve the casserole in individual baking dishes for a fancier presentation.
- Garnish with chopped parsley or green onions for added color.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Serve with a side salad or steamed vegetables.
Suggested Side Dishes:
- Green beans
- Broccoli
- Caesar salad
Troubleshooting Advice:
- If the casserole is too dry, add more milk to the skillet before pouring into the baking dish.
- If the casserole is too watery, drain the tuna and vegetables well before adding to the skillet.
Food Safety Advice:
- Make sure to cook the casserole to an internal temperature of 165°F to ensure it is safe to eat.
Food History:
- Casseroles became popular in the United States in the 1950s and 1960s as a convenient and economical way to feed a family.
Flavor Profiles:
- Creamy, savory, and comforting.
Serving Suggestions:
- Serve hot with a side salad or steamed vegetables.
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Taste: Savory, Umami, Herbaceous, Rich, Comforting