Tuna and Mayonnaise Roti John Recipe

Ingredients with Measurements:
- 2 cans of tuna in water, drained (7 oz. each)
- 2 tablespoons of mayonnaise
- 2 tablespoons of finely chopped onion
- 2 tablespoons of finely chopped celery
- 1 teaspoon of garlic powder
- 2 tablespoons of finely chopped parsley
- 4 roti prata (or any flatbread)

Special Equipment Needed:
- Frying pan
- Spatula

Step-by-Step Instructions:
1. In a bowl, mix together the tuna, mayonnaise, onion, celery, garlic powder, and parsley until everything is evenly combined.

2. Heat a frying pan over medium heat.

3. Place one roti prata in the pan and spread the tuna mixture evenly over it.

4. Place the second roti prata on top of the first and press down lightly.

5. Cook for 2-3 minutes, or until the bottom is golden brown.

6. Flip the roti john over and cook for another 2-3 minutes, or until the other side is golden brown.

7. Remove from the pan and cut into wedges.

Time:
Preparation Time: 10 minutes
Cooking Time: 4-6 minutes
Temperature: Medium heat
Serving Size: 4 servings

Nutritional Information:
Calories: 250
Fat: 13g
Carbohydrates: 22g
Protein: 13g

Substitutions for Ingredients
- If you don't have tuna, you can use canned salmon or cooked chicken instead.
- If you don't have mayonnaise, you can use plain Greek yogurt or mashed avocado instead.
- If you don't have onion, you can use shallots or green onions instead.
- If you don't have celery, you can use bell peppers or carrots instead.
- If you don't have parsley, you can use cilantro or basil instead.
- If you don't have roti prata, you can use any flatbread or tortilla instead.

Variations:
- You can add other vegetables to the tuna mixture, such as bell peppers, carrots, or mushrooms.
- You can add other herbs and spices to the tuna mixture, such as oregano, thyme, or cumin.
- You can add other condiments to the tuna mixture, such as hot sauce, mustard, or pickles.

Tips and Tricks:
- Make sure to drain the tuna well before adding it to the mixture.
- Make sure to press down lightly on the roti john when cooking it to ensure that it cooks evenly.

Storage Instructions:
This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
This dish can be reheated in the microwave or in a frying pan over medium heat.

Presentation Ideas:
This dish can be served with a side of salad or vegetables, or it can be served as a sandwich in a toasted bun.

Garnishes:
This dish can be garnished with fresh herbs, such as parsley or cilantro, or it can be garnished with a dollop of sour cream or Greek yogurt.

Pairings:
This dish pairs well with a side of rice or potatoes, or it can be served with a side of salad or vegetables.

Suggested Side Dishes:
This dish can be served with a side of rice, potatoes, salad, or vegetables.

Troubleshooting Advice:
If the roti john is not cooking evenly, make sure to press down lightly on the roti john when cooking it.

Food Safety Advice:
Make sure to store this dish in an airtight container in the refrigerator and consume within 3 days.

Food History:
Roti john is a popular street food in Singapore and Malaysia, and is believed to have originated in India.

Flavor Profiles:
This dish has a savory flavor from the tuna and mayonnaise, and a subtle sweetness from the onion and celery.

Serving Suggestions:
This dish can be served as a main course or as a snack.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Singaporean

Taste: Savory, Tangy, Creamy, Spicy